Espresso & milk drinks
Show each size with its price. Add any milk charge beside the option.
Make coffee sizes and prices easy to spot.
Put your drinks, sizes and extras in one place. Guests can check the details while they queue, and the counter board can stay short and clear.
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What guests need to see
A latte can have several prices once sizes, milk and syrup are added. If those charges are hard to find, guests end up asking at the till.
What to put on the menu
Use these sections as a starting point. Add your own items and prices.
Filter & cold coffee
List hot and iced coffee in clear groups. Mark seasonal drinks while they are available.
Food & add-ons
Give pastries, extra shots and syrups a place of their own.
Share the link and keep it current
Where to share it
Place a QR card near the start of the queue. Keep a clear board above the counter and a few paper menus for anyone who wants one.
When to update it
When you change a recipe or price, update the page and the till together. Scan the code once to check the new version.
Before you print the QR code
- Can guests find the price for each size?
- Are milk and syrup charges easy to see?
- Can someone find food without scrolling past every drink?
Put your menu online.
Add your items and prices. Publish the menu, then scan the QR code to check it on your phone.