Bündnerfleisch
19 €Air-dried beef from Graubünden, sliced thin; pickled onions and rye bread.
Alpine. Chalet restaurant menu template.
A chalet Stube: the courses on paper panels set in pine, under a carved name board and cut-paper firs.
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Scroll to exploreZirbenstube
Fondue, raclette and Stube cooking from the mountains
To begin
Bündner Gerstensuppe
11 €Barley soup with smoked ham, leeks and root vegetables.
Nüsslisalat
13 €Lamb's lettuce, chopped egg, crisp bacon and croutons.
From the cheese cellar
For one or for two; with bread, potatoes, cornichons and pearl onions.
1 person2 people1 person2 people
Fondue moitié-moitié
1 person32 €
2 people60 €
Gruyère and Vacherin fribourgeois, white wine and a dash of kirsch.
Vegetarian
Fondue aux bolets
1 person36 €
2 people68 €
The same, with porcini gathered in the valley.
Vegetarian
Raclette du Valais
1 person29 €
2 people54 €
Melted at the table and scraped onto your plate, as long as you like.
Vegetarian
From the pan
Wiener Schnitzel
34 €Veal fried in butter; lukewarm potato salad and cranberries.
Zürcher Geschnetzeltes
36 €Veal and mushrooms in a cream sauce, with a butter Rösti.
Älplermagronen
24 €Macaroni, potatoes, cream and mountain cheese; warm apple sauce.
Vegetarian
Rösti
22 €Crisp from the pan, with a fried egg and melted Bergkäse.
Vegetarian · Gluten-Free
Desserts
Kaiserschmarrn
14 €Torn, caramelised pancake; plum compote and icing sugar.
Vegetarian
Meringue mit Doppelrahm
12 €Meringues from the oven with Gruyère double cream and berries.
Vegetarian · Gluten-Free
Apfelstrudel
11 €Warm, with vanilla sauce.
Vegetarian
Wine and schnapps
GlassBottleGlassBottle
Fendant
Glass8 €
Bottle46 €
Chasselas · Valais
Grüner Veltliner
Glass9 €
Bottle52 €
Wachau · Austria
Blauburgunder
Glass11 €
Bottle64 €
Pinot noir · Graubünden
Williams pear schnapps
7 €Two centilitres, ice cold.
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