Bündnerfleisch
19 €Air-dried beef from Graubünden, sliced thin; pickled onions and rye bread.
Swiss restaurant menu example with fondue and raclette for one or two.
Guests come to a Swiss restaurant for melted cheese, so fondue and raclette get a section that stands out. This example also has schnitzel, rösti and wines from the Alps.
Free to build and publish · No credit card
Zirbenstube: an example Swiss restaurant menu
Made with the Alpine template. The place, dishes and prices are examples.Zirbenstube
Fondue, raclette and Stube cooking from the mountains
To begin
Bündner Gerstensuppe
11 €Barley soup with smoked ham, leeks and root vegetables.
Nüsslisalat
13 €Lamb's lettuce, chopped egg, crisp bacon and croutons.
From the cheese cellar
For one or for two; with bread, potatoes, cornichons and pearl onions.
1 person2 people1 person2 people
Fondue moitié-moitié
1 person32 €
2 people60 €
Gruyère and Vacherin fribourgeois, white wine and a dash of kirsch.
Vegetarian
Fondue aux bolets
1 person36 €
2 people68 €
The same, with porcini gathered in the valley.
Vegetarian
Raclette du Valais
1 person29 €
2 people54 €
Melted at the table and scraped onto your plate, as long as you like.
Vegetarian
From the pan
Wiener Schnitzel
34 €Veal fried in butter; lukewarm potato salad and cranberries.
Zürcher Geschnetzeltes
36 €Veal and mushrooms in a cream sauce, with a butter Rösti.
Älplermagronen
24 €Macaroni, potatoes, cream and mountain cheese; warm apple sauce.
Vegetarian
Rösti
22 €Crisp from the pan, with a fried egg and melted Bergkäse.
Vegetarian · Gluten-Free
Desserts
Kaiserschmarrn
14 €Torn, caramelised pancake; plum compote and icing sugar.
Vegetarian
Meringue mit Doppelrahm
12 €Meringues from the oven with Gruyère double cream and berries.
Vegetarian · Gluten-Free
Apfelstrudel
11 €Warm, with vanilla sauce.
Vegetarian
Wine and schnapps
GlassBottleGlassBottle
Fendant
Glass8 €
Bottle46 €
Chasselas · Valais
Grüner Veltliner
Glass9 €
Bottle52 €
Wachau · Austria
Blauburgunder
Glass11 €
Bottle64 €
Pinot noir · Graubünden
Williams pear schnapps
7 €Two centilitres, ice cold.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a Swiss restaurant menu
- 1
Starters
Something light before the cheese, like a salad or a barley soup.
- 2
Fondue and raclette
List what comes with them, like bread, potatoes and pickles, so guests know it's a full meal.
- 3
From the pan
Schnitzel, rösti and Alpine macaroni for guests who don't want fondue or raclette.
- 4
Desserts
Two or three Alpine classics, like apple strudel. After fondue, many guests share one.
- 5
Wine and schnapps
Name the grape, since Swiss wine names are local. Fendant, for example, is Chasselas.
Prices and descriptions
Show prices and sizes
Fondue and raclette are often shared, so give each a price for one person and for two, in columns.
1 person2 people
Fondue moitié-moitié1 person 32 €2 people 60 €
Gruyère and Vacherin fribourgeois, white wine and a dash of kirsch.
Fondue aux bolets1 person 36 €2 people 68 €
The same, with porcini gathered in the valley.
Raclette du Valais1 person 29 €2 people 54 €
Melted at the table and scraped onto your plate, as long as you like.
Write the descriptions
Name the cheeses and what's added, like white wine or kirsch. Fondue fans compare these.
Fondue moitié-moitié
Rich, creamy and comforting.
Fondue moitié-moitié
Gruyère and Vacherin fribourgeois, white wine and a dash of kirsch.
Before you print the QR code
- Fondue and raclette say what comes with them.
- The wine and kirsch in the fondue are named, for guests who avoid alcohol.
- Vegetarian dishes are labeled, like the rösti and the macaroni.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a Swiss restaurant menu
Can one person order fondue?
Many places serve it for two or more. This example offers a single portion too, which helps solo guests.
What's the difference between fondue and raclette?
Fondue is cheese melted in a pot for dipping bread. Raclette is a wheel melted and scraped onto potatoes.
What drinks go with fondue?
White wine or black tea, as the Swiss usually drink. List a few dry whites by the glass.
Other templates for a Swiss restaurant menu
Browse all templates
Secession
Viennese café, Kaffeehaus, wine room, Konditorei
Nordic
Nordic restaurant, café, bakery
Public House
Pub, gastropub, alehouseMake your own Swiss restaurant menu.
Swap in your dishes and prices, then publish with a link and QR code.