Apothecary menu template.

Castleton estate. Muscatel and spring flowers; three minutes.

Wuyi mountains, smoked over pine. Takes milk well.

Anxi, Fujian. Orchid and cream; good for three infusions.

Malty and bright, strong enough for milk.

Whole flowers and fresh leaves, for the evening.

Black Mitcham mint and crushed seed, after supper.

Tart and ruby red; good iced in summer.

Gin, chamomile cordial, lemon verbena and egg white.

Rye, gentian root, burnt orange and aromatic bitters.

Vodka, lavender syrup, lemon and aquafaba.

Vegan

Absinthe, lime, cane sugar and soda, served long.

Drinking vinegar, soda water and a rose petal.

Fresh ginger, cider vinegar, maple and lime.

Mature cheddar, ale and mustard on toasted sourdough.

Vegetarian

Brown shrimp in spiced butter, hot toast and watercress.

Caraway, lemon and butter, as the Victorians baked it.

Vegetarian

Fruit soaked in bergamot tea, served buttered.

Vegetarian