1 Darjeeling first flush
Castleton estate. Muscatel and spring flowers; three minutes.
Tea shop menu example with teas by the cup and the pot.
Tea drinkers choose by taste and caffeine, so tell them both. This example gives each tea's origin and flavor, prices a cup and a pot, and keeps herbal blends apart.
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Linden & Rue: an example tea shop menu
Made with the Apothecary template. The place, dishes and prices are examples.Linden & Rue
Loose-leaf teas by the cup or pot, botanical cocktails from the still and cakes from the larder.
Teas
Weighed from the tins and brewed to order.
2 Lapsang souchong
Wuyi mountains, smoked over pine. Takes milk well.
Cup£4
Pot£7.50
3 Tieguanyin oolong
Anxi, Fujian. Orchid and cream; good for three infusions.
Cup£5
Pot£9
4 Assam breakfast
Malty and bright, strong enough for milk.
Cup£3.50
Pot£6.50
Tisanes
Caffeine-free blends from the herb drawers.
5 Chamomile & lemon balm
Whole flowers and fresh leaves, for the evening.
£4.50
6 Peppermint & fennel
Black Mitcham mint and crushed seed, after supper.
£4.50
7 Rosehip & hibiscus
Tart and ruby red; good iced in summer.
£4.50
Elixirs
Spirits infused behind the counter; every botanical listed as poured.
8 The Physic
Gin, chamomile cordial, lemon verbena and egg white.
£14
9 Bitter Remedy
Rye, gentian root, burnt orange and aromatic bitters.
£15
10 Lavender Sour
Vodka, lavender syrup, lemon and aquafaba.
Vegan
£13
11 Wormwood Fizz
Absinthe, lime, cane sugar and soda, served long.
£13
Tonics & shrubs
12 Rhubarb & rose shrub
Drinking vinegar, soda water and a rose petal.
£7
13 Ginger switchel
Fresh ginger, cider vinegar, maple and lime.
£6.50
From the larder
14 Welsh rarebit
Mature cheddar, ale and mustard on toasted sourdough.
Vegetarian
£9
15 Potted shrimp
Brown shrimp in spiced butter, hot toast and watercress.
£11
16 Seed cake
Caraway, lemon and butter, as the Victorians baked it.
Vegetarian
£5
17 Earl Grey loaf
Fruit soaked in bergamot tea, served buttered.
Vegetarian
£4.50
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a tea shop menu
- 1
Teas
Group by type, like black, green, oolong and white, so guests can go straight to what they drink.
- 2
Herbal and caffeine-free
Their own section, so guests avoiding caffeine find them at a glance.
- 3
Cold drinks
Iced teas and sodas for warm days and guests who don't drink tea.
- 4
Tea cocktails
If you serve alcohol, list every ingredient, including egg white.
- 5
Something to eat
Cakes and toast that go with tea. Keep it short.
Prices and descriptions
Show prices and sizes
Two columns, cup and pot. Rare teas cost more, and the columns let guests compare at a glance.
CupPot
Darjeeling first flushCup £4.50Pot £8
Castleton estate. Muscatel and spring flowers; three minutes.
Lapsang souchongCup £4Pot £7.50
Wuyi mountains, smoked over pine. Takes milk well.
Tieguanyin oolongCup £5Pot £9
Anxi, Fujian. Orchid and cream; good for three infusions.
Write the descriptions
Origin, then taste, then how to drink it. A note like "takes milk well" helps.
Lapsang souchong
A lovely, smoky tea.
Lapsang souchong
Wuyi mountains, smoked over pine. Takes milk well.
Before you print the QR code
- Brewing times on the menu, like "three minutes", match what your staff do.
- Every tea shows a cup and a pot price.
- A tea that runs out is hidden until the new tin arrives.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a tea shop menu
Should I list caffeine levels?
At least mark which drinks are caffeine-free. Many tea drinkers ask, especially later in the day.
Cup or pot?
Offer both if you can. A cup suits a quick visit, and a pot suits people staying a while.
How many teas should a tea shop list?
Ten to fifteen good teas are easier to choose from than fifty, and easier to keep fresh.
Other templates for a tea shop menu
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Make your own tea shop menu.
Swap in your dishes and prices, then publish with a link and QR code.