Carrara menu template.

Gin, Campari, sweet vermouth and a twist of orange.

Grande Réserve, Épernay.

Anchovy, guindilla pepper and green olive.

Half a dozen on ice, shallot vinegar and lemon.

Gluten-Free

Blood orange, pistachio and basil oil.

Vegetarian

Hand-cut, egg yolk, capers and toasted brioche.

Brown butter, capers and parsley potatoes.

Gluten-Free

Rocket, lemon and shaved parmesan.

Carnaroli, aged parmesan and thyme.

Vegetarian

Savoiardi, mascarpone and espresso.

Vegetarian

Vanilla gelato, a shot of espresso and amaretto.

Vegetarian