Negroni
Gin, Campari, sweet vermouth and a twist of orange.
14 €Hotel restaurant menu example for guests from everywhere.
Hotel guests come from many countries and eat at all hours, so the menu must be clear about times and dishes. This example opens with early-evening drinks, then a short dinner menu.
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Café Aurelia: an example hotel restaurant menu
Made with the Carrara template. The place, dishes and prices are examples.Café Aurelia
Aperitivo, supper and late coffee beneath the chandeliers.
Aperitivo
Served from five until seven, with olives and taralli.
Champagne by the glass
Grande Réserve, Épernay.
18 €Gilda
Anchovy, guindilla pepper and green olive.
6 €To begin
Oysters
Half a dozen on ice, shallot vinegar and lemon.
24 €Gluten-Free
Burrata
Blood orange, pistachio and basil oil.
16 €Vegetarian
Steak tartare
Hand-cut, egg yolk, capers and toasted brioche.
19 €Mains
Dover sole
Brown butter, capers and parsley potatoes.
46 €Gluten-Free
Veal Milanese
Rocket, lemon and shaved parmesan.
38 €Wild mushroom risotto
Carnaroli, aged parmesan and thyme.
28 €Vegetarian
To finish
TiramisĂą
Savoiardi, mascarpone and espresso.
11 €Vegetarian
Affogato
Vanilla gelato, a shot of espresso and amaretto.
9 €Vegetarian
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a hotel restaurant menu
- 1
Drinks before dinner
A few cocktails and a glass of Champagne, with the hours they're served.
- 2
Starters
Three or four, with something light for guests who just want a bite.
- 3
Mains
Fish, meat and a vegetarian dish. Add a daily special for guests who stay several nights.
- 4
Desserts and coffee
Two or three desserts, and coffee to finish.
- 5
Hours and room service
Say when the kitchen closes, and if room service has its own menu.
Prices and descriptions
Show prices and sizes
Say once whether service is included. Tipping differs from country to country, so guests from abroad need to know.
Dover sole46 €
Brown butter, capers and parsley potatoes.
Veal Milanese38 €
Rocket, lemon and shaved parmesan.
Wild mushroom risotto28 €
Carnaroli, aged parmesan and thyme.
Write the descriptions
Plain names most guests will know, with one line on what's in each.
Steak tartare
A timeless classic, reimagined.
Steak tartare
Hand-cut, egg yolk, capers and toasted brioche.
Before you print the QR code
- Kitchen and bar hours are on the menu.
- Raw dishes carry a custom label, like "Raw", for guests who must avoid them.
- The menu says whether service is included.
- Allergens are labeled for guests who can't ask in English.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a hotel restaurant menu
Should a hotel menu be in several languages?
It helps if many guests don't read English. At the least, keep names simple and mark dietary needs with labels.
Do I need a separate room service menu?
If room service has fewer dishes or different hours, yes. Give it its own menu and a QR code in each room.
How do I show the bar and restaurant menus?
As separate menus if the bar and restaurant are in different places. A button on one can link to the other.
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Grand café, brasserie, salon de thé
Kitchen + Bar
Upscale casual diningMake your own hotel restaurant menu.
Swap in your dishes and prices, then publish with a link and QR code.