1 Cuis Premier Cru Blanc de Blancs
Pierre Gimonnet Chalk, green apple and warm brioche.
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Wine bar and cellar. Forty bottles open by the glass, cheese and charcuterie until midnight.
Champagne
Served at eight degrees, in tulip glasses.
2
2 Brut Rosé
Glass19 €
Bottle98 €
Billecart-Salmon · Mareuil-sur-Aÿ
White
Burgundy, the Loire and Alsace.
3
3 Chablis Premier Cru Vaillons 2021
Glass15 €
Bottle78 €
Domaine William Fèvre Flint, lemon peel and oyster shell.
4
4 Sancerre Les Monts Damnés 2022
Glass14 €
Bottle72 €
François Cotat · Chavignol
5
5 Riesling Grand Cru Schlossberg 2019
96 €Domaine Weinbach · Alsace
Red
Beaujolais, the RhĂ´ne, Piedmont and Rioja.
6
6 Morgon CĂ´te du Py 2021
Glass13 €
Bottle64 €
Jean Foillard Sour cherry, violets and crushed granite.
7
7 Rioja Reserva Viña Ardanza 2016
Glass14 €
Bottle70 €
La Rioja Alta
8
8 Barolo Serralunga 2018
118 €Giovanni Rosso · Piemonte
9
9 CĂ´te-RĂ´tie 2019
145 €Domaine Jamet · Northern Rhône
From the kitchen
10
10 Comté, aged 24 months
12 €Walnut bread and quince paste.
Vegetarian
11
11 Jambon de Bayonne
14 €Hand-carved, with cornichons and salted butter.
12
12 Three cheeses
18 €Comté, Brillat-Savarin and Fourme d'Ambert.
Vegetarian
13
13 Gougères
7 €Warm from the oven, with Gruyère.
Vegetarian
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