1 Cuis Premier Cru Blanc de Blancs
Pierre Gimonnet Chalk, green apple and warm brioche.
Wine bar menu example with glass and bottle prices side by side.
Guests want to see what's open by the glass and what a bottle costs. This example groups wines by color and region, and names each producer and vintage.
Free to build and publish · No credit card
Cave Lucien: an example wine bar menu
Made with the Cellar template. The place, dishes and prices are examples.Cave Lucien
Wine bar and cellar. Forty bottles open by the glass, cheese and charcuterie until midnight.
Champagne
Served at eight degrees, in tulip glasses.
2
2 Brut Rosé
Glass19 €
Bottle98 €
Billecart-Salmon · Mareuil-sur-Aÿ
White
Burgundy, the Loire and Alsace.
3
3 Chablis Premier Cru Vaillons 2021
Glass15 €
Bottle78 €
Domaine William Fèvre Flint, lemon peel and oyster shell.
4
4 Sancerre Les Monts Damnés 2022
Glass14 €
Bottle72 €
François Cotat · Chavignol
5
5 Riesling Grand Cru Schlossberg 2019
96 €Domaine Weinbach · Alsace
Red
Beaujolais, the RhĂ´ne, Piedmont and Rioja.
6
6 Morgon CĂ´te du Py 2021
Glass13 €
Bottle64 €
Jean Foillard Sour cherry, violets and crushed granite.
7
7 Rioja Reserva Viña Ardanza 2016
Glass14 €
Bottle70 €
La Rioja Alta
8
8 Barolo Serralunga 2018
118 €Giovanni Rosso · Piemonte
9
9 CĂ´te-RĂ´tie 2019
145 €Domaine Jamet · Northern Rhône
From the kitchen
10
10 Comté, aged 24 months
12 €Walnut bread and quince paste.
Vegetarian
11
11 Jambon de Bayonne
14 €Hand-carved, with cornichons and salted butter.
12
12 Three cheeses
18 €Comté, Brillat-Savarin and Fourme d'Ambert.
Vegetarian
13
13 Gougères
7 €Warm from the oven, with Gruyère.
Vegetarian
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a wine bar menu
- 1
Sparkling
An easy first order. Pour at least one by the glass.
- 2
White and red, by region
Group each color by region or grape, so Burgundy fans find every Burgundy in one place.
- 3
Rosé, orange and sweet
Give each its own short heading. Keep the sweet wines near the cheese.
- 4
Bottles from the cellar
Bottle-only wines take one price, like the Barolo here. A long list gets its own section.
- 5
Food to share
Cheese, charcuterie and one warm thing. Name each cheese and ham.
Prices and descriptions
Show prices and sizes
Two columns, glass and bottle, for every wine sold by the glass. Say the glass size once at the top, like 125 ml.
GlassBottle
Chablis Premier Cru Vaillons 2021Glass 15 €Bottle 78 €
Domaine William Fèvre
Flint, lemon peel and oyster shell.
Sancerre Les Monts Damnés 2022Glass 14 €Bottle 72 €
François Cotat · Chavignol
Write the descriptions
Write it like the label: appellation, vineyard, vintage. Then the producer, and two or three things a guest can taste.
Morgon CĂ´te du Py 2021
Elegant and complex, with great balance.
Morgon CĂ´te du Py 2021
Jean Foillard
Sour cherry, violets and crushed granite.
Before you print the QR code
- Each vintage matches the bottle you're pouring now.
- Every wine by the glass shows both prices.
- The glass size is written at the top.
- Wines that ran out are hidden until the next case.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a wine bar menu
How many wines should I pour by the glass?
As many as you sell before an open bottle fades, usually within a few days. Start with a few of each color.
Should a wine list be sorted by price?
No. Within each region, go from light to full. Guests looking for the cheapest glass still find it.
Do I need tasting notes for every wine?
No. Add them to the wines guests are least likely to know.
Other templates for a wine bar menu
Browse all templates
Make your own wine bar menu.
Swap in your dishes and prices, then publish with a link and QR code.