Glenfarclas 15 Year Old
46% · Sherry butts; dried fig, orange peel and warm spice.
Distillery menu template.
A whisky list printed like a fine spirits label: a guilloché rosette on its edge, an engraved border, and drams by region in 25 ml and 50 ml columns.
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The Cooperage
Single malts by the dram, rare casks, whisky cocktails and steaks from the grill.
Speyside
Orchard fruit, honey and sherry casks from the valley of the Spey.
25 ml50 ml25 ml50 ml
The Balvenie 14 Caribbean Cask
25 ml9 €
50 ml17 €
43% · Finished in rum casks; toffee, vanilla and ripe banana.
Mortlach 16 Year Old
25 ml11 €
50 ml21 €
43.4% · The beast of Dufftown: meaty, rich and dark.
Aberlour A'bunadh
25 ml10 €
50 ml19 €
Cask strength · Oloroso casks; Christmas cake, clove and dark chocolate.
Islay
Peat smoke, sea spray and iodine from the island's south coast.
25 ml50 ml25 ml50 ml
Lagavulin 16 Year Old
25 ml10 €
50 ml19 €
43% · Smoke, lapsang souchong and sea salt; a long, dry finish.
Laphroaig 10 Year Old
25 ml7 €
50 ml13 €
40% · Medicinal peat, seaweed and a sweet malty core.
Ardbeg Uigeadail
25 ml11 €
50 ml21 €
54.2% · Peat and sherry together: smoke, raisin and espresso.
Bruichladdich The Classic Laddie
25 ml8 €
50 ml15 €
50% · Unpeated; barley sugar, wildflowers and brine.
Tasting flights
Three drams of 25 ml, poured side by side with a jug of spring water.
The regions
24 €Glenfarclas 15, Highland Park 12 and Lagavulin 16.
Peat and smoke
26 €Talisker 10, Laphroaig 10 and Ardbeg Uigeadail.
Cask strength
32 €Aberlour A'bunadh, Ardbeg Uigeadail and the cask of the month.
Highlands & Islands
From the northern firths to Skye and Orkney.
25 ml50 ml25 ml50 ml
Highland Park 12 Year Old
25 ml7,50 €
50 ml14 €
40% · Heather honey and a gentle Orkney peat.
Talisker 10 Year Old
25 ml8 €
50 ml15 €
45.8% · Pepper, smoke and the sea off Skye.
Glenmorangie 18 Year Old
25 ml13 €
50 ml25 €
43% · Finished in oloroso casks; dried fruit, honey and jasmine.
Oban 14 Year Old
25 ml9 €
50 ml17 €
43% · Orange, sea salt and a wisp of smoke.
Whisky cocktails
Old Fashioned
14 €Bourbon, demerara, Angostura and orange oil, stirred over a single block of ice.
Rob Roy
14 €Speyside malt, sweet vermouth and cherry bitters.
Penicillin
15 €Blended Scotch, lemon, honey and ginger, with an Islay float.
Blood and Sand
14 €Scotch, cherry brandy, sweet vermouth and blood orange.
From the grill
Dry-aged sirloin, 300 g
34 €Peppercorn sauce or bone-marrow butter, beef-dripping chips.
Flat iron steak
24 €Watercress and a whisky and shallot butter.
Oak-smoked salmon
14 €Soda bread, crème fraîche and capers.
Cheese board
16 €Isle of Mull cheddar, Stichelton, oatcakes and quince.
Vegetarian
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