Glenfarclas 15 Year Old
46% · Sherry butts; dried fig, orange peel and warm spice.
Whiskey bar menu example grouped by region, in two pour sizes.
Guests should find a style they like and see what a pour costs without asking. This example groups the malts by region and prices two pours side by side.
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The Cooperage: an example whiskey bar menu
Made with the Distillery template. The place, dishes and prices are examples.C
The Cooperage
Single malts by the dram, rare casks, whisky cocktails and steaks from the grill.
Speyside
Orchard fruit, honey and sherry casks from the valley of the Spey.
25 ml50 ml25 ml50 ml
The Balvenie 14 Caribbean Cask
25 ml£9
50 ml£17
43% · Finished in rum casks; toffee, vanilla and ripe banana.
Mortlach 16 Year Old
25 ml£11
50 ml£21
43.4% · The beast of Dufftown: meaty, rich and dark.
Aberlour A'bunadh
25 ml£10
50 ml£19
Cask strength · Oloroso casks; Christmas cake, clove and dark chocolate.
Islay
Peat smoke, sea spray and iodine from the island's south coast.
25 ml50 ml25 ml50 ml
Lagavulin 16 Year Old
25 ml£10
50 ml£19
43% · Smoke, lapsang souchong and sea salt; a long, dry finish.
Laphroaig 10 Year Old
25 ml£7
50 ml£13
40% · Medicinal peat, seaweed and a sweet malty core.
Ardbeg Uigeadail
25 ml£11
50 ml£21
54.2% · Peat and sherry together: smoke, raisin and espresso.
Bruichladdich The Classic Laddie
25 ml£8
50 ml£15
50% · Unpeated; barley sugar, wildflowers and brine.
Tasting flights
Three drams of 25 ml, poured side by side with a jug of spring water.
The regions
£24Glenfarclas 15, Highland Park 12 and Lagavulin 16.
Peat and smoke
£26Talisker 10, Laphroaig 10 and Ardbeg Uigeadail.
Cask strength
£32Aberlour A'bunadh, Ardbeg Uigeadail and the cask of the month.
Highlands & Islands
From the northern firths to Skye and Orkney.
25 ml50 ml25 ml50 ml
Highland Park 12 Year Old
25 ml£7.50
50 ml£14
40% · Heather honey and a gentle Orkney peat.
Talisker 10 Year Old
25 ml£8
50 ml£15
45.8% · Pepper, smoke and the sea off Skye.
Glenmorangie 18 Year Old
25 ml£13
50 ml£25
43% · Finished in oloroso casks; dried fruit, honey and jasmine.
Oban 14 Year Old
25 ml£9
50 ml£17
43% · Orange, sea salt and a wisp of smoke.
Whisky cocktails
Old Fashioned
£14Bourbon, demerara, Angostura and orange oil, stirred over a single block of ice.
Rob Roy
£14Speyside malt, sweet vermouth and cherry bitters.
Penicillin
£15Blended Scotch, lemon, honey and ginger, with an Islay float.
Blood and Sand
£14Scotch, cherry brandy, sweet vermouth and blood orange.
From the grill
Dry-aged sirloin, 300 g
£34Peppercorn sauce or bone-marrow butter, beef-dripping chips.
Flat iron steak
£24Watercress and a whisky and shallot butter.
Oak-smoked salmon
£14Soda bread, crème fraîche and capers.
Cheese board
£16Isle of Mull cheddar, Stichelton, oatcakes and quince.
Vegetarian
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a whiskey bar menu
- 1
Drams by region or style
Speyside, Islay, Japanese, bourbon. A guest who likes smoke goes straight to Islay.
- 2
Tasting flights
Three small pours with one theme, like peat and smoke. List the three whiskeys in each.
- 3
Rare bottles
Give the expensive pours their own section, so the price doesn't surprise guests browsing a region.
- 4
Whiskey cocktails
An Old Fashioned, a Manhattan, a Penicillin. Name the whiskey in each.
- 5
Something to eat
Cheese, charcuterie or a steak. Put food last so it doesn't crowd the drinks.
Prices and descriptions
Show prices and sizes
Pick two pour sizes and use them on every line, with the size above each price column. A flight gets one price.
25 ml50 ml
Lagavulin 16 Year Old25 ml £1050 ml £19
43% · Smoke, lapsang souchong and sea salt; a long, dry finish.
Laphroaig 10 Year Old25 ml £750 ml £13
40% · Medicinal peat, seaweed and a sweet malty core.
Ardbeg Uigeadail25 ml £1150 ml £21
54.2% · Peat and sherry together: smoke, raisin and espresso.
Write the descriptions
Distillery and age first. Then the strength and what a guest will smell and taste, in one line.
Glenfarclas 15 Year Old
Smooth, rich and full of character.
Glenfarclas 15 Year Old
46% · Sherry butts; dried fig, orange peel and warm spice.
Before you print the QR code
- Every whiskey shows its strength and both pour prices.
- The regions run in an order that helps, like lightest to smokiest.
- Bottles you've run out of are hidden.
- The cask of the month is the one you're pouring now.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a whiskey bar menu
How many whiskeys should a bar menu list?
Only what you pour. Group them by region, so even forty bottles stay easy to scan.
Should I show prices for two pour sizes?
If you pour both, yes. The usual pours are 25 and 50 ml in the UK, 1 and 2 oz in the US.
Whisky or whiskey?
Scotch, Canadian and Japanese whisky drop the e. Irish and most American whiskey keep it. Follow each bottle's label.
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Swap in your dishes and prices, then publish with a link and QR code.