Pyaaz kachori
8 €Jaipur's flaky pastry filled with spiced onion, with tamarind and mint chutneys.
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Scroll to exploreKesar Haveli
Rajasthani and North Indian cooking from the tandoor, the handi and the street stalls of the Pink City.
Chaat
Street snacks of Jaipur and Old Delhi, made to order.
Papdi chaat
9 €Crisp wafers, potato and chickpeas under sweet yoghurt and pomegranate.
Vegetarian
Aloo tikki
9 €Golden potato cakes with white peas, ginger and green chutney.
Vegan
From the tandoor
Tandoori jhinga
26 €King prawns with ajwain, saffron and lime, charred in the clay oven.
Gluten-Free
Murgh malai tikka
19 €Chicken in cream cheese, green cardamom and mace.
Gluten-Free
Paneer tikka
16 €Smoked paneer, peppers and onion, mint chutney.
Vegetarian · Gluten-Free
Gilawat seekh kebab
18 €Minced lamb with green chilli and coriander, on the skewer.
Curries
Served with steamed basmati.
Laal maas
28 €Rajasthan's lamb curry, slow-cooked in Mathania chilli, ghee and yoghurt.
Gluten-Free · Spicy
Murgh makhani
24 €Tandoori chicken in tomato, butter and dried fenugreek.
Gluten-Free
Gatte ki sabzi
18 €Gram-flour dumplings in a tangy yoghurt curry.
Vegetarian
Dal makhani
15 €Black lentils simmered overnight with butter and cream.
Vegetarian · Gluten-Free
Breads & rice
Butter naan
5 €Garlic naan
6 €Tandoori roti
4 €Laccha paratha
6 €Steamed basmati
5 €Saffron pulao
7 €Desserts
Gulab jamun
9 €Warm milk dumplings in rose and cardamom syrup.
Vegetarian
Kesar pista kulfi
10 €Saffron and pistachio ice, with falooda.
Vegetarian · Gluten-Free
Ghewar
11 €Jaipur's honeycomb festival sweet with rabri and silver leaf.
Vegetarian
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