Pyaaz kachori
8 €Jaipur's flaky pastry filled with spiced onion, with tamarind and mint chutneys.
Indian restaurant menu example from street chaat to the tandoor.
An Indian menu should say what each dish is cooked in, how hot it is and what comes with it. This example says once that curries come with basmati.
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Kesar Haveli: an example Indian restaurant menu
Made with the Jaipur template. The place, dishes and prices are examples.Kesar Haveli
Rajasthani and North Indian cooking from the tandoor, the handi and the street stalls of the Pink City.
Chaat
Street snacks of Jaipur and Old Delhi, made to order.
Papdi chaat
9 €Crisp wafers, potato and chickpeas under sweet yoghurt and pomegranate.
Vegetarian
Aloo tikki
9 €Golden potato cakes with white peas, ginger and green chutney.
Vegan
From the tandoor
Tandoori jhinga
26 €King prawns with ajwain, saffron and lime, charred in the clay oven.
Gluten-Free
Murgh malai tikka
19 €Chicken in cream cheese, green cardamom and mace.
Gluten-Free
Paneer tikka
16 €Smoked paneer, peppers and onion, mint chutney.
Vegetarian · Gluten-Free
Gilawat seekh kebab
18 €Minced lamb with green chilli and coriander, on the skewer.
Curries
Served with steamed basmati.
Laal maas
28 €Rajasthan's lamb curry, slow-cooked in Mathania chilli, ghee and yoghurt.
Gluten-Free · Spicy
Murgh makhani
24 €Tandoori chicken in tomato, butter and dried fenugreek.
Gluten-Free
Gatte ki sabzi
18 €Gram-flour dumplings in a tangy yoghurt curry.
Vegetarian
Dal makhani
15 €Black lentils simmered overnight with butter and cream.
Vegetarian · Gluten-Free
Breads & rice
Butter naan
5 €Garlic naan
6 €Tandoori roti
4 €Laccha paratha
6 €Steamed basmati
5 €Saffron pulao
7 €Desserts
Gulab jamun
9 €Warm milk dumplings in rose and cardamom syrup.
Vegetarian
Kesar pista kulfi
10 €Saffron and pistachio ice, with falooda.
Vegetarian · Gluten-Free
Ghewar
11 €Jaipur's honeycomb festival sweet with rabri and silver leaf.
Vegetarian
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on an Indian restaurant menu
- 1
Chaat
Street snacks to share. Name the chutneys, since they set the flavor.
- 2
From the tandoor
Clay-oven dishes together, each with its marinade.
- 3
Curries
Say the base, like tomato, cream or lentils. It tells guests how rich the curry is.
- 4
Breads and rice
Explain the less familiar breads in a few words, like laccha paratha, a layered flatbread.
- 5
Thali
A set plate for one. List what's on it and whether it changes daily.
- 6
Desserts and drinks
Gulab jamun, kulfi and a regional sweet. Add lassi, which cools a hot curry, and chai.
Prices and descriptions
Show prices and sizes
Price curries without bread, and give each bread its own price, since tables share them.
Butter naan5 €
Garlic naan6 €
Tandoori roti4 €
Write the descriptions
Keep the Indian name and say in one line what it's cooked in.
Murgh makhani
Our chef's signature curry.
Murgh makhani
Tandoori chicken in tomato, butter and dried fenugreek.
Before you print the QR code
- Every meat dish names its meat, since many guests avoid beef or pork.
- Vegan marks skip anything with paneer, ghee, cream or yogurt.
- Nuts are labeled, including any cashews or almonds ground into the sauces.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about an Indian restaurant menu
How should I show spice levels?
Mark only the really hot ones, so the label means something. Say if the kitchen can make dishes milder.
How do I help vegetarian guests?
Mark vegetarian and vegan dishes separately. Say if you can cook without onion and garlic for a Jain diet.
Should the curry price include rice?
Either works if the menu says which. If rice is included, sell special rice, like saffron pulao, as an extra.
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