Traditional afternoon tea
Finger sandwiches, warm scones and the pastry kitchen's cakes.
68 €Jasper menu template.
Afternoon tea in pale blue jasperware: white relief swags, the name in a cameo, the tea stand's tiers and teas by the pot.
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Afternoon tea in the drawing room, served daily from noon until six.
Afternoon Tea
Per person, on the three-tier stand, with a pot of tea of your choosing.
Champagne afternoon tea
With a glass of Pol Roger Brut RĂ©serve.
82 €Rosé afternoon tea
With a glass of Ruinart Rosé.
89 €Sandwiches
Cut to order and replenished on request.
Cucumber
Cream cheese and mint, on white bread.
Vegetarian
Smoked salmon
Lemon butter and dill, on rye.
Coronation chicken
Mango and coriander, on malted bread.
Egg mayonnaise
Mustard cress, on a brioche finger.
Vegetarian
Roast ham
English mustard, on onion bread.
Scones
Warm from the oven.
Plain and raisin scones
Cornish clotted cream and strawberry preserve.
Vegetarian
Lemon curd
Made in our kitchen.
Pastries
From the pastry kitchen, changing with the season.
Victoria sponge
Raspberry jam and vanilla cream.
Earl Grey Ă©clair
Bergamot cream and dark chocolate.
Lemon tart
Torched Italian meringue.
Pistachio and rose macaron
Gluten-Free
Black Teas
By the pot, from the leaf.
Portland Breakfast
Assam and Ceylon, malty and bright.
8 €Darjeeling First Flush
Castleton estate; muscatel and spring flowers.
11 €Earl Grey
Ceylon with Calabrian bergamot.
8 €Lapsang Souchong
Pine-smoked, from the Wuyi mountains.
9 €Green, White & Herbal
Jasmine Pearls
Green tea hand-rolled and scented with jasmine.
10 €Silver Needle
White tea from Fuding; honeyed and delicate.
14 €Chamomile
Whole Egyptian flowers.
7 €Fresh mint
Leaves picked from the garden.
7 €Champagne
Pol Roger Brut RĂ©serve
Épernay.
Glass18 €
Bottle95 €
Ruinart Rosé
Reims.
Glass24 €
Bottle130 €
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