Traditional afternoon tea
Finger sandwiches, warm scones and the pastry kitchen's cakes.
ÂŁ68Afternoon tea menu example laid out tier by tier.
An afternoon tea menu sells a set, then shows what comes on the stand. This example gives each version one price and lists the tiers in the order guests eat them.
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The Portland Rooms: an example afternoon tea menu
Made with the Jasper template. The place, dishes and prices are examples.The Portland Rooms
Afternoon tea in the drawing room, served daily from noon until six.
Afternoon Tea
Per person, on the three-tier stand, with a pot of tea of your choosing.
Champagne afternoon tea
With a glass of Pol Roger Brut RĂ©serve.
£82Rosé afternoon tea
With a glass of Ruinart Rosé.
ÂŁ89Sandwiches
Cut to order and replenished on request.
Cucumber
Cream cheese and mint, on white bread.
Vegetarian
Smoked salmon
Lemon butter and dill, on rye.
Coronation chicken
Mango and coriander, on malted bread.
Egg mayonnaise
Mustard cress, on a brioche finger.
Vegetarian
Roast ham
English mustard, on onion bread.
Scones
Warm from the oven.
Plain and raisin scones
Cornish clotted cream and strawberry preserve.
Vegetarian
Lemon curd
Made in our kitchen.
Pastries
From the pastry kitchen, changing with the season.
Victoria sponge
Raspberry jam and vanilla cream.
Earl Grey Ă©clair
Bergamot cream and dark chocolate.
Lemon tart
Torched Italian meringue.
Pistachio and rose macaron
Gluten-Free
Black Teas
By the pot, from the leaf.
Portland Breakfast
Assam and Ceylon, malty and bright.
ÂŁ8Darjeeling First Flush
Castleton estate; muscatel and spring flowers.
ÂŁ11Earl Grey
Ceylon with Calabrian bergamot.
ÂŁ8Lapsang Souchong
Pine-smoked, from the Wuyi mountains.
ÂŁ9Green, White & Herbal
Jasmine Pearls
Green tea hand-rolled and scented with jasmine.
ÂŁ10Silver Needle
White tea from Fuding; honeyed and delicate.
ÂŁ14Chamomile
Whole Egyptian flowers.
ÂŁ7Fresh mint
Leaves picked from the garden.
ÂŁ7Champagne
Pol Roger Brut RĂ©serve
Épernay.
GlassÂŁ18
BottleÂŁ95
Ruinart Rosé
Reims.
GlassÂŁ24
BottleÂŁ130
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on an afternoon tea menu
- 1
The afternoon tea
List each version, like with or without Champagne, and what's included, such as a pot of tea.
- 2
Sandwiches
Four or five kinds, with one vegetarian. Say if guests can ask for more.
- 3
Scones
Plain and fruit scones. Name the cream and the jam.
- 4
Pastries and cakes
The top tier changes with the season. List what's on the stand now.
- 5
Teas by the pot
Black teas first, then green, white and herbal. Add a short note on each, like "malty and bright".
- 6
Dietary versions
Say which stands you can make vegetarian, vegan or gluten-free.
Prices and descriptions
Show prices and sizes
Price the tea per person and write "per person". The stand's sandwiches and cakes come with it, so they carry no prices.
Traditional afternoon teaÂŁ68
Finger sandwiches, warm scones and the pastry kitchen's cakes.
Champagne afternoon teaÂŁ82
With a glass of Pol Roger Brut RĂ©serve.
Rosé afternoon tea£89
With a glass of Ruinart Rosé.
Write the descriptions
Keep sandwiches short: the filling, then the bread. Spend your words on the teas.
Darjeeling First Flush
A delicate and refreshing tea.
Darjeeling First Flush
Castleton estate; muscatel and spring flowers.
Before you print the QR code
- The price says per person and lists what's included.
- The sandwiches and pastries match this season's stand.
- Serving times, and whether to book, are on the menu.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about an afternoon tea menu
What goes on each tier?
Sandwiches on the bottom, scones in the middle, cakes on top. Guests usually eat from the bottom up.
How do I show vegan or gluten-free afternoon tea?
Add each as its own line with its price and the notice you need. Label the stand's items that are already vegan or gluten-free.
Can guests book a table from the menu?
Yes, with a button that links to Menupresso's free reservations calendar. It doesn't take deposits.
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Swap in your dishes and prices, then publish with a link and QR code.