Mezze Mosaic menu template.

Spiced lamb shoulder, pine nuts and paprika oil.

Roasted red pepper, walnut and pomegranate molasses.

Green herb falafel, tahini and pickled turnip.

Grilled halloumi, roasted fig and thyme honey.

Yoghurt and garlic marinade, toum and sumac onions.

Charred kofta, harissa and smoked aubergine.

Chermoula, preserved lemon and green olives.

Orange blossom syrup and clotted cream.

Warm cheese pastry, crisp kataifi and rose syrup.