Hummus
8 €Whipped chickpeas, tahini, lemon and green olive oil.
VeganGluten-Free
At a Middle Eastern table, people share many small plates. This example splits cold and hot mezze, then adds grills and flatbreads for anyone who wants a main.
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Mezze to share, bread from the clay oven and mint tea to finish.
Small plates for the table, served with warm pita.
Whipped chickpeas, tahini, lemon and green olive oil.
Roasted red pepper, walnut and pomegranate molasses.
Smoked aubergine, tahini and pomegranate seeds.
Parsley, mint, fine bulgur, tomato and lemon.
Strained yoghurt, za'atar and olive oil.
Spiced lamb shoulder, pine nuts and paprika oil.
Green herb falafel, tahini and pickled turnip.
Grilled halloumi, roasted fig and thyme honey.
Crisp potatoes, garlic, chilli and coriander.
Lamb and bulgur shells, pine nuts and cool yoghurt.
Yoghurt and garlic marinade, toum and sumac onions.
Charred kofta, Aleppo chilli and smoked aubergine.
Whole sea bream, tahini, chilli and coriander.
Taouk, kofta and lamb skewers with grilled tomatoes.
Flatbreads baked to order in the clay oven.
Thyme, sumac, sesame and olive oil.
Spiced minced lamb, tomato and pine nuts.
Melted akkawi and nigella seeds.
Orange blossom syrup and clotted cream.
Warm cheese pastry, crisp kataifi and rose syrup.
Milk pudding with rose water and crushed pistachio.
A pot of green tea and fresh mint, sweetened to taste.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateHummus, muhammara, tabbouleh. Say they come with bread, so guests know what to scoop with.
Falafel, halloumi, kibbeh. Mark the vegetarian ones, so vegetarian guests see how much they can order.
Skewers and whole fish. Say what comes on the plate, like toum and sumac onions.
Baked to order. Name the topping: za'atar, cheese or spiced lamb.
Two or three sweets and mint tea by the pot. Say if the tea comes sweetened.
Keep mezze prices low and close together, so a table orders several. A mixed grill can show prices for one and two.
Whipped chickpeas, tahini, lemon and green olive oil.
Roasted red pepper, walnut and pomegranate molasses.
Smoked aubergine, tahini and pomegranate seeds.
Name the dish, then the three or four things that make it.
Red pepper dip.
Roasted red pepper, walnut and pomegranate molasses.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Two or three per person is a common start. Saying so on the menu helps first-time guests.
Yes. Cold ones come out fast, so guests can order them first while the hot ones cook.
If all your meat is halal, say so once at the top. Only claim it if your supplier certifies it.
Swap in your dishes and prices, then publish with a link and QR code.