Bircher muesli
8,50 €Grated apple, toasted hazelnuts, honey and yoghurt.
A Victorian glasshouse: the name in the glass under an iron fanlight, iron columns down the page and a glazed bay.
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Breakfast, lunch and tea under glass, beside the walled kitchen garden.
Served until half past eleven.
Grated apple, toasted hazelnuts, honey and yoghurt.
Vegetarian
Blood orange, whipped butter and maple syrup.
Vegetarian
Wiltshire ham, toasted muffin and hollandaise.
Chives and buttered sourdough toast.
Chilli, lime and toasted seeds; add a poached egg for 2.
Vegan
Picked this morning in the walled garden.
Burrata, basil oil and aged balsamic.
Vegetarian · Gluten-Free
Candied walnuts, orange and watercress.
Vegetarian · Gluten-Free
Soft-boiled egg, brown butter and a hazelnut crumb.
Vegetarian
With soda bread and salted butter.
Vegetarian
From noon until three.
Brown shrimp butter, samphire and new potatoes.
Spring greens, lemon and a thyme jus.
Pecorino and pea shoots.
Vegetarian
Piccalilli and toasted brioche.
January to March, from the orange trees under the glass.
Our own, on toasted sourdough with cultured butter.
Vegetarian
Roast breast, braised chicory and a bitter orange sauce.
Candied peel and crème fraîche.
Gluten-Free
Campari, prosecco and soda.
Baked in our kitchen each morning.
Clotted cream and strawberry jam.
Vegetarian
Amalfi lemons and a crisp sugar crust.
Vegetarian
Raspberry jam and vanilla cream.
Vegetarian
Frangipane and toasted almonds.
Vegetarian
Loose-leaf teas by the pot.
Assam and Ceylon.
With Calabrian bergamot.
Leaves from the garden.
With orange zest, if you like.
Lemons, a little sugar and sparkling water.
From the hedgerow, with soda.
West Sussex; toasted brioche and baked apple.
Languedoc; lemon peel and sea air.
Pale and dry, with wild strawberry.
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