Bircher muesli
£8.50Grated apple, toasted hazelnuts, honey and yoghurt.
Brunch menu example that runs from breakfast into lunch.
Brunch runs long, so guests need to see what's served when. This example splits breakfast and lunch by time and adds a seasonal special.
Free to build and publish · No credit card
The Winter Garden: an example brunch menu
Made with the Orangery template. The place, dishes and prices are examples.The Winter Garden
Breakfast, lunch and tea under glass, beside the walled kitchen garden.
Breakfast
Served until half past eleven.
Ricotta hotcakes
£12Blood orange, whipped butter and maple syrup.
Vegetarian
Eggs Benedict
£13.50Wiltshire ham, toasted muffin and hollandaise.
Smoked salmon and scrambled eggs
£15Chives and buttered sourdough toast.
Crushed avocado on sourdough
£11Chilli, lime and toasted seeds; add a poached egg for 2.
Vegan
From the Kitchen Garden
Picked this morning in the walled garden.
Heritage tomatoes
£12Burrata, basil oil and aged balsamic.
Vegetarian · Gluten-Free
Beetroot and goat's curd
£11Candied walnuts, orange and watercress.
Vegetarian · Gluten-Free
Asparagus
£13Soft-boiled egg, brown butter and a hazelnut crumb.
Vegetarian
Garden soup
£8With soda bread and salted butter.
Vegetarian
Lunch
From noon until three.
Chalk-stream trout
£22Brown shrimp butter, samphire and new potatoes.
Roast chicken and wild garlic
£21Spring greens, lemon and a thyme jus.
Pea and mint risotto
£17Pecorino and pea shoots.
Vegetarian
Ham hock terrine
£11Piccalilli and toasted brioche.
Seville Season
January to March, from the orange trees under the glass.
Seville orange marmalade
£6Our own, on toasted sourdough with cultured butter.
Vegetarian
Duck and Seville orange
£26Roast breast, braised chicory and a bitter orange sauce.
Orange and almond cake
£8Candied peel and crème fraîche.
Gluten-Free
Blood orange spritz
£11Campari, prosecco and soda.
Cakes and Pastries
Baked in our kitchen each morning.
Fruit scone
£5Clotted cream and strawberry jam.
Vegetarian
Lemon drizzle
£4.50Amalfi lemons and a crisp sugar crust.
Vegetarian
Victoria sponge
£5Raspberry jam and vanilla cream.
Vegetarian
Almond croissant
£4Frangipane and toasted almonds.
Vegetarian
Tea and Coffee
Loose-leaf teas by the pot.
Winter Garden breakfast
£4.50Assam and Ceylon.
Earl Grey
£4.50With Calabrian bergamot.
Fresh mint
£4Leaves from the garden.
Flat white
£3.80Hot chocolate
£4.50With orange zest, if you like.
Lemonades and Wine
Pressed lemonade
£4.50Lemons, a little sugar and sparkling water.
Elderflower cordial
£4From the hedgerow, with soda.
Nyetimber Classic Cuvée
Glass£14
Bottle£72
West Sussex; toasted brioche and baked apple.
Picpoul de Pinet
Glass£9
Bottle£36
Languedoc; lemon peel and sea air.
Côtes de Provence rosé
Glass£10
Bottle£40
Pale and dry, with wild strawberry.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a brunch menu
- 1
Eggs and big plates
Benedict, smoked salmon, avocado toast. Keep them together so people can compare.
- 2
Something sweet
Pancakes or French toast, plus granola or muesli for a lighter start.
- 3
Add-ons
Bacon, an extra egg, avocado. Each with a price.
- 4
Lunch, with its own hours
Breakfast until 11:30, lunch from noon. Put the times in each section.
- 5
A seasonal special
One featured section for what's in season, like Seville oranges here.
- 6
Brunch drinks
Coffee and tea first, then juice, then a spritz or sparkling wine.
Prices and descriptions
Show prices and sizes
Each plate takes one price. Add-ons can go in the description, like "add a poached egg for 2".
Eggs Benedict£13.50
Wiltshire ham, toasted muffin and hollandaise.
Smoked salmon and scrambled eggs£15
Chives and buttered sourdough toast.
Crushed avocado on sourdough£11
Chilli, lime and toasted seeds; add a poached egg for 2.
Write the descriptions
Everyone knows eggs Benedict. Say what's under the egg and what bread it's on.
Eggs Benedict
Two poached eggs and hollandaise.
Eggs Benedict
Wiltshire ham, toasted muffin and hollandaise.
Before you print the QR code
- Breakfast and lunch each show their serving times.
- Weekend serving times are on the menu, if they differ.
- Dietary labels fit the dish as written, before add-ons.
- Seasonal dishes are hidden when the season ends.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a brunch menu
Should brunch be a separate menu?
If it's served only on weekends, yes, so weekday guests don't see dishes they can't order.
Should brunch cocktails go on the food menu?
A few, at the end. A long drinks list can be its own menu, linked from a button.
How many dishes should a brunch menu have?
Enough for a table of four: a few egg dishes, something sweet, something vegan and something light.
Other templates for a brunch menu
Browse all templates
Make your own brunch menu.
Swap in your dishes and prices, then publish with a link and QR code.