Warm paper, red ink and hand-finished Italian charm.
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Cucina italiana, made slowly and served generously.
A few generous plates to begin.
Rosemary, sea salt and olive oil.
Roasted tomato, basil and grilled sourdough.
Charred octopus, white bean and lemon.
Wild boar ragù and Pecorino.
San Marzano tomato and basil.