Marinara
9 €San Marzano tomato, garlic, oregano and olive oil.
Vegan
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Forno Vecchio
Wood-fired pizza and fresh pasta under the arcades since 1962.
Pizza
From the wood oven, ninety seconds at 450 °C.
Margherita
10,50 €Tomato, fior di latte, basil and Parmigiano.
Vegetarian
Diavola
13 €Tomato, mozzarella, spicy salami and chilli oil.
Spicy
Capricciosa
14 €Cooked ham, mushrooms, artichokes and black olives.
Quattro formaggi
14 €Mozzarella, gorgonzola, taleggio and Parmigiano.
Vegetarian
Bufala e crudo
16 €Buffalo mozzarella, with Parma ham and rocket after the oven.
Ortolana
13 €Grilled courgette, aubergine, peppers and mozzarella.
Vegetarian
Antipasti
Bruschetta al pomodoro
7 €Grilled bread, ripe tomatoes, garlic and basil.
Vegan
Arancini
9 €Saffron risotto, mozzarella and a spicy tomato dip.
Vegetarian
Burrata
13 €Heirloom tomatoes, basil oil and sea salt.
VegetarianGluten-Free
Fritto misto
14 €Squid and prawns, fried light, with lemon aioli.
Pasta
Linguine alle vongole
22 €Clams, white wine, garlic and parsley.
Tagliatelle ai funghi
17 €Porcini, butter, thyme and Parmigiano.
Vegetarian
Rigatoni all'arrabbiata
15 €Tomato, garlic and plenty of chilli.
VeganSpicy
Dolci
Cannoli siciliani
7 €Crisp shells, sheep's ricotta, pistachio and orange.
Vegetarian
Gelato artigianale
6 €Three scoops: pistachio, stracciatella and lemon.
VegetarianGluten-Free
Pizza alla Nutella
10 €Our dough, hazelnut chocolate and icing sugar, to share.
Vegetarian
Bar
Aperol Spritz
8 €Aperol, prosecco and soda, with a slice of orange.
Vegan
Negroni
10 €Gin, Campari and sweet vermouth, stirred.
Birra alla spina
6 €Italian lager on draught, 40 cl.
Vino della casa
6 €Red, white or rosé, by the glass.
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