Marinara
9 €San Marzano tomato, garlic, oregano and olive oil.
Vegan
Pizza menu example with every topping listed.
On a pizza menu, guests want to find their pizza fast and see every topping. This example starts with the simplest, a vegan marinara, and builds from there.
Free to build and publish · No credit card
Forno Vecchio: an example pizza menu
Made with the Piazza template. The place, dishes and prices are examples.
Forno Vecchio
Wood-fired pizza and fresh pasta under the arcades since 1962.
Pizza
From the wood oven, ninety seconds at 450 °C.
Margherita
10,50 €Tomato, fior di latte, basil and Parmigiano.
Vegetarian
Diavola
13 €Tomato, mozzarella, spicy salami and chilli oil.
Spicy
Capricciosa
14 €Cooked ham, mushrooms, artichokes and black olives.
Quattro formaggi
14 €Mozzarella, gorgonzola, taleggio and Parmigiano.
Vegetarian
Bufala e crudo
16 €Buffalo mozzarella, with Parma ham and rocket after the oven.
Ortolana
13 €Grilled courgette, aubergine, peppers and mozzarella.
Vegetarian
Antipasti
Bruschetta al pomodoro
7 €Grilled bread, ripe tomatoes, garlic and basil.
Vegan
Arancini
9 €Saffron risotto, mozzarella and a spicy tomato dip.
Vegetarian
Burrata
13 €Heirloom tomatoes, basil oil and sea salt.
VegetarianGluten-Free
Fritto misto
14 €Squid and prawns, fried light, with lemon aioli.
Pasta
Linguine alle vongole
22 €Clams, white wine, garlic and parsley.
Tagliatelle ai funghi
17 €Porcini, butter, thyme and Parmigiano.
Vegetarian
Rigatoni all'arrabbiata
15 €Tomato, garlic and plenty of chilli.
VeganSpicy
Dolci
Cannoli siciliani
7 €Crisp shells, sheep's ricotta, pistachio and orange.
Vegetarian
Gelato artigianale
6 €Three scoops: pistachio, stracciatella and lemon.
VegetarianGluten-Free
Pizza alla Nutella
10 €Our dough, hazelnut chocolate and icing sugar, to share.
Vegetarian
Bar
Aperol Spritz
8 €Aperol, prosecco and soda, with a slice of orange.
Vegan
Negroni
10 €Gin, Campari and sweet vermouth, stirred.
Birra alla spina
6 €Italian lager on draught, 40 cl.
Vino della casa
6 €Red, white or rosé, by the glass.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a pizza menu
- 1
Pizzas
Simplest first: marinara, margherita, then the rest. Pizzas without tomato sauce can get their own heading.
- 2
Extras and swaps
Group extras by price: vegetables at one price, meat and cheese at another.
- 3
Appetizers
Four or five plates to share while the pizzas bake.
- 4
Pasta and salads
Three pastas at most, and a salad. Pizza is what people come for, so keep this short.
- 5
Desserts
Quick to serve: cannoli, gelato, or a dessert pizza to share.
- 6
Drinks
Draft beer with its glass size, house wine and a spritz.
Prices and descriptions
Show prices and sizes
One size, one price. If you sell two sizes, price every pizza in both, in the same order, so guests can compare.
Marinara9 €
San Marzano tomato, garlic, oregano and olive oil.
Margherita10,50 €
Tomato, fior di latte, basil and Parmigiano.
Diavola13 €
Tomato, mozzarella, spicy salami and chilli oil.
Write the descriptions
List every topping and name each cheese, like fior di latte or Parmigiano, not just "cheese".
Margherita
Classic cheese and tomato.
Margherita
Tomato, fior di latte, basil and Parmigiano.
Before you print the QR code
- The diavola and other hot pizzas carry a spicy label.
- The pizza size is on the menu.
- Extras and the gluten-free base each have a price.
- The marinara and other cheese-free pizzas are marked vegan.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a pizza menu
What sizes should a pizza menu offer?
The sizes your oven does well. Neapolitan pizzerias usually sell one size. New York shops sell slices and whole pies.
Can I offer a gluten-free base?
Yes, but flour gets everywhere in a pizzeria. Label it honestly: "gluten-free base, made in a kitchen that uses flour".
How many pizzas should I list?
The classics and a few of your own. This example has seven.
Other templates for a pizza menu
Browse all templates
Make your own pizza menu.
Swap in your dishes and prices, then publish with a link and QR code.