Best bitter
Copper, nutty and dry. 3.8%
Gold-leaf sign-writing on bottle green, over a cream menu panel.
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Hand-pulled ales, an open fire and a proper Sunday roast.
Kept in our own cellar and pulled by hand.
Copper, nutty and dry. 3.8%
Citrus, biscuit malt and a clean finish. 4.2%
Roasted barley, cocoa and a creamy head. 4.5%
Medium dry, from bittersweet apples. 5.0%
Free-range egg, pork and black pudding, English mustard.
Cumberland pork, flaky pastry and piccalilli.
Salted crackling and Bramley apple sauce.
Triple-cooked chips, mushy peas and tartare sauce.
Suet crust, mash, buttered greens and gravy.
Mature cheddar, pork pie, pickled onion and crusty bread.
Mash, buttered greens and onion gravy.
Vegetarian
From noon until it's gone, with Yorkshire pudding, roast potatoes and gravy.
Served pink, with horseradish.
Bread sauce and pigs in blankets.
Chestnut, cranberry and sage.
Vegetarian
Toffee sauce and clotted cream.
Vegetarian
Marmalade and proper custard.
Vegetarian
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