Best bitter
Copper, nutty and dry. 3.8%
Pub menu example from the pumps to the Sunday roast.
A pub menu shows what's on the pumps and gets food ordered fast. This example lists each beer's strength with pint and half prices, then pub classics and a Sunday roast.
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The Fox & Hounds: an example pub menu
Made with the Public House template. The place, dishes and prices are examples.The Fox & Hounds
Hand-pulled ales, an open fire and a proper Sunday roast.
On draught
Kept in our own cellar and pulled by hand.
Golden ale
Pint£5.60
Half£2.90
Citrus, biscuit malt and a clean finish. 4.2%
Oatmeal stout
Pint£5.90
Half£3.10
Roasted barley, cocoa and a creamy head. 4.5%
Somerset cider
Pint£5.40
Half£2.80
Medium dry, from bittersweet apples. 5.0%
Bar snacks
Scotch egg
£6.50Free-range egg, pork and black pudding, English mustard.
Sausage roll
£5.50Cumberland pork, flaky pastry and piccalilli.
Pork scratchings
£3.50Salted crackling and Bramley apple sauce.
Mains
Beer-battered haddock
£17.50Triple-cooked chips, mushy peas and tartare sauce.
Steak & ale pie
£18.50Suet crust, mash, buttered greens and gravy.
Ploughman's
£14Mature cheddar, pork pie, pickled onion and crusty bread.
Mushroom, leek & stilton pie
£16Mash, buttered greens and onion gravy.
Vegetarian
Sunday roast
From noon until it's gone, with Yorkshire pudding, roast potatoes and gravy.
Roast sirloin of beef
£24Served pink, with horseradish.
Roast chicken
£21Bread sauce and pigs in blankets.
Nut roast
£18Chestnut, cranberry and sage.
Vegetarian
Puddings
Sticky toffee pudding
£8Toffee sauce and clotted cream.
Vegetarian
Bread & butter pudding
£7.50Marmalade and proper custard.
Vegetarian
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a pub menu
- 1
On draught
Name each beer's style, like bitter or stout, and update the list when a cask runs out.
- 2
Bar snacks
Scotch eggs, sausage rolls, scratchings. Cheap, and listed right after the beer, so drinkers add one.
- 3
Mains
Fish and chips, a pie, a ploughman's, and one vegetarian main that's a proper dinner.
- 4
Sunday roast
Its own section with the day and serving hours, so nobody asks for it on a Tuesday.
- 5
Puddings
Two or three, each with its custard, cream or ice cream named.
Prices and descriptions
Show prices and sizes
Beer takes two prices, pint and half, in columns. Put the strength in the description so guests can compare.
PintHalf
Best bitterPint £5.20Half £2.70
Copper, nutty and dry. 3.8%
Golden alePint £5.60Half £2.90
Citrus, biscuit malt and a clean finish. 4.2%
Oatmeal stoutPint £5.90Half £3.10
Roasted barley, cocoa and a creamy head. 4.5%
Write the descriptions
Name the dish the way regulars say it, then what's on the plate.
Steak & ale pie
Our famous homemade pie.
Steak & ale pie
Suet crust, mash, buttered greens and gravy.
Before you print the QR code
- The beers listed are the ones on the pumps today.
- The nut roast's gravy, potatoes and Yorkshire pudding are vegetarian too.
- The roast shows its day and serving hours.
- The menu says who to ask about allergens.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a pub menu
Should a pub menu list every beer on tap?
Yes. If guest ales change too often to update, list the regulars and add "Ask at the bar for guest ales."
How do I put the Sunday roast on the menu?
List the sides once, like Yorkshire pudding and roast potatoes, then price each meat. Write "until it's gone" if it can sell out.
Can I keep the specials board?
Yes. Keep the board for the day's specials and put the regular menu behind the QR code.
Other templates for a pub menu
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Blueprint
Brewery & taproom
Distillery
Whisky bar, cocktail bar, hotel bar, steakhouse barMake your own pub menu.
Swap in your dishes and prices, then publish with a link and QR code.