Packages
List what's included and how many guests each package serves.
Give organisers a catering menu they can share.
Put packages, sample dishes and minimum orders in one link. People can pass it around while planning an event, then contact you for a final quote.
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What guests need to see
The same dish can cost more for a large event with delivery and staff. People need to know what the starting price includes and how many guests it covers.
What to put on the menu
Use these sections as a starting point. Add your own items and prices.
Add-ons
Show dessert, drinks, staff or equipment if you offer them.
How to ask for a quote
Ask for the date, guest count, location and how the food will be served.
Share the link and keep it current
Where to share it
Send the link to planners and add the QR code to printed brochures. Update the page when your sample packages change.
When to update it
When a package changes, edit the menu and check the published page. Keep any quote you already sent separate so the agreed price stays clear.
Before you print the QR code
- Does each price say per person or per tray?
- Are minimums and lead times easy to find?
- Is it clear how to ask for a quote?
Put your menu online.
Add your items and prices. Publish the menu, then scan the QR code to check it on your phone.