Powder-pink paper, cream pastry cards and raspberry details.
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Viennoiserie, cakes and coffee, baked before sunrise.
Laminated overnight, baked from seven.
Seventy-two layers of cultured butter.
Two batons of dark chocolate.
Caramelised sugar and frangipane.
Praline cream and fresh raspberries.
Crème fraîche and cocoa nib.