Carrot cake
Cream cheese frosting and toasted walnuts.
Slice$6
6 inch$38
9 inch$64
Vegetarian
A cake shop sells slices today and whole cakes for later. This example prices each layer cake by the slice and in two whole sizes, with the notice it needs.
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Layer cakes by the slice, whole cakes to order, baked every morning.
By the slice, or whole with two days' notice. A 6 inch cake serves 8, a 9 inch serves 16.
Cream cheese frosting and toasted walnuts.
Three layers and dark chocolate ganache.
Lemon sponge, raspberry jam and buttercream.
Cocoa sponge and vanilla cream cheese frosting.
Baked, on a graham cracker crust.
A burnt top and a soft middle.
Vanilla buttercream and sprinkles.
Caramel center and sea salt.
Dark chocolate frosting.
Chocolate chunks and flaky salt.
Shortbread base and tart lemon curd.
Free refills while you eat in.
Whole or oat milk.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateName the sponge and the frosting, since that's how people pick a cake.
Say which cakes you make whole and how to order one, in the shop or by phone.
Sell them single and by the box, with the box price on the same line.
Cakes made with fresh fruit. List them only while that fruit is in season.
Coffee and tea for guests who eat in.
Show the slice and each whole size in columns, so customers can order ahead without asking.
Cream cheese frosting and toasted walnuts.
Three layers and dark chocolate ganache.
Lemon sponge, raspberry jam and buttercream.
Say what guests will taste, like tart lemon curd, not how popular the cake is.
A customer favorite.
Shortbread base and tart lemon curd.
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Enough to bake and decorate without rushing. Two days suits most cakes, and wedding cakes need weeks.
Yes, if they're your own photos. People choose cakes by how they look, and a cut slice shows the layers.
Use the label only when a cake has no wheat, rye or barley. Say if it's made in a kitchen with flour.



Swap in your dishes and prices, then publish with a link and QR code.