Gillardeau No. 2
Marennes-Oléron, France · Deep cup, firm meat, a long hazelnut finish.
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Oysters opened to order · Shellfish on ice · Champagne by the glass
Le Petit
68 €Six oysters, six prawns, whelks, clams and periwinkles.
Le Grand
145 €Twelve oysters, half a lobster, langoustines, prawns, clams and whelks.
Le Royal
285 €Eighteen oysters, a whole lobster, king crab, langoustines and 30 g of Oscietra.
Orkney scallop
18 €Hand-dived, sliced raw; yuzu kosho, green apple and dill oil.
Sea bream ceviche
16 €Tiger's milk, red onion, coriander and sweet potato.
Yellowfin tartare
21 €Shallot, capers, a quail's egg and toasted sourdough.