Seafood restaurant menu example from the oyster bar to the kitchen.

What to put on a seafood restaurant menu

1. 1

   Oysters

   A few kinds from different places, so guests can compare. Say once what comes with them.

2. 2

   Platters

   Count the big items, like twelve oysters or half a lobster, so the price makes sense.

3. 3

   Raw and cured

   Crudo, ceviche, tartare. Name the fish and its main seasoning.

4. 4

   From the kitchen

   Mussels, a lobster roll, fish soup, for anyone who wants it cooked.

5. 5

   Today's catch

   Whole fish from the morning market. Name the fish, its weight and how many it feeds.

6. 6

   Wine for seafood

   Crisp whites and Champagne by the glass and bottle.