Wellfleet
Cape Cod, MA · Bright brine, clean finish.
Oyster bar menu example with every oyster's origin and taste.
Oyster lovers choose by coast, place and taste. This example splits East and West Coast oysters, prices each one three ways and adds cooked dishes.
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Pier 9 Oyster Bar: an example oyster bar menu
Made with the Raw Bar template. The place, dishes and prices are examples.Pier 9 Oyster Bar
East and West Coast oysters, chowder and a cold beer at the counter.
East Coast oysters
Brinier and firmer, with lemon and shallot vinegar.
Each½ dozenDozen
Blue Point
Each$3
½ dozen$17
Dozen$32
Long Island, NY · Mild and meaty.
Gluten-Free
Malpeque
Each$3.50
½ dozen$20
Dozen$38
Prince Edward Island · Crisp, with a sweet finish.
Gluten-Free
West Coast oysters
Smaller and sweeter, with a melon or cucumber note.
Each½ dozenDozen
Kumamoto
Each$4
½ dozen$23
Dozen$44
Humboldt Bay, CA · Small, sweet and buttery.
Gluten-Free
Kusshi
Each$4
½ dozen$23
Dozen$44
British Columbia · Deep cup, cucumber finish.
Gluten-Free
Hama Hama
Each$3.50
½ dozen$20
Dozen$38
Hood Canal, WA · Briny, with a mineral bite.
Gluten-Free
Happy hour
Weekdays 4 to 6, at the bar only.
Chef's choice oysters
$1.50Each, up to a dozen per guest.
Gluten-Free
Draft pilsner
$5By the pint.
From the kitchen
New England clam chowder
Cup$7
Bowl$11
Clams, potato, bacon and cream.
Oyster po'boy
$18Fried oysters, slaw and remoulade on a roll.
Lobster roll
$32Warm, with butter and chives, fries on the side.
To drink
Muscadet
Glass$11
Bottle$44
Loire. Salty and lean, made for oysters.
Sancerre
Glass$14
Bottle$56
Loire. Flint and citrus.
Draft pilsner
$7Crisp and cold, by the pint.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on an oyster bar menu
- 1
Oysters by coast
Group them East and West, so guests who like briny or sweet find their side fast.
- 2
Each oyster
Name, place and a few words on taste, like briny, sweet or mineral.
- 3
Happy hour
Cheap oysters at set hours fill quiet afternoons. Say the days, the hours and any limit.
- 4
From the kitchen
Chowder, a po'boy or a lobster roll for guests who don't eat raw oysters.
- 5
Drinks
A crisp white and a cold beer, since many guests have one glass with a few oysters.
Prices and descriptions
Show prices and sizes
Oysters from different places cost different amounts, so price each one on its own line, not as one mixed dozen.
Each½ dozenDozen
WellfleetEach $3.50½ dozen $20Dozen $38
Cape Cod, MA · Bright brine, clean finish.
Blue PointEach $3½ dozen $17Dozen $32
Long Island, NY · Mild and meaty.
MalpequeEach $3.50½ dozen $20Dozen $38
Prince Edward Island · Crisp, with a sweet finish.
Write the descriptions
Give the size and the taste, like small, sweet and buttery. First-timers often want a mild one.
Kumamoto
Fresh from the coast.
Kumamoto
Humboldt Bay, CA · Small, sweet and buttery.
Before you print the QR code
- Oysters that ran out during service are hidden.
- Happy hour shows its days, hours and any limit.
- The chowder's clams and bacon are named, for guests who avoid them.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about an oyster bar menu
How many oysters should I list?
Four to six, from different places. That's enough to compare without a long list to read.
What's the difference between East and West Coast oysters?
East Coast oysters tend to be briny and firm. West Coast ones are often smaller and sweeter.
Do I need a warning about raw shellfish?
Many places require a note that raw shellfish can carry a health risk. Check your local rules and add it to the section note.
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Make your own oyster bar menu.
Swap in your dishes and prices, then publish with a link and QR code.