Today's pastries
Name each pastry, say what's inside and add the price.
Let customers see what's in the bakery case.
List the pastries, breads and drinks you plan to sell, with prices people can find at a glance. Share the link before opening and place the QR code near the case.
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What guests need to see
A croissant can sell out by lunch. A weekend cake might appear for one day. Customers need to know which items are ready to buy and which need an advance order.
What to put on the menu
Use these sections as a starting point. Add your own items and prices.
Bread & savoury
List loaves and savoury bakes separately, with prices.
Cakes & larger orders
Tell people how far ahead to order and how to contact you.
Share the link and keep it current
Where to share it
Put the QR code by the display case and the menu link in your social bio. Keep prices on the case labels too.
When to update it
When something sells out, remove it from the page if you're using it as today's list. Ask the baker to check any dietary labels before you publish them.
Before you print the QR code
- Do customers see prices before they ask?
- Are today's items separate from advance orders?
- Has the kitchen checked every dietary label?
Put your menu online.
Add your items and prices. Publish the menu, then scan the QR code to check it on your phone.