Today's flavours
Name each flavour. Mark dairy-free choices once you've checked the ingredients.
Show today's ice cream flavours before customers join the queue.
Let people browse flavours, scoop sizes and toppings before they reach the case. Keep the flavour labels clear at the counter too.
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What guests need to see
Some people check flavours before making the trip. At the counter, they want to know the price of a scoop and which choices contain dairy.
What to put on the menu
Use these sections as a starting point. Add your own items and prices.
Scoops & cones
Show prices by size or number of scoops. Include any extra charge for a cone.
Sundaes & extras
List toppings with prices and say what comes in each sundae.
Share the link and keep it current
Where to share it
Put the code near the queue and link the menu in posts about new flavours. Keep the flavour board readable at the case.
When to update it
When a flavour sells out, edit the page and check it on a phone. Update scoop and topping prices when they change.
Before you print the QR code
- Does the menu match what's in the case today?
- Are scoop sizes and topping prices clear?
- Has the kitchen checked every dietary label?
Put your menu online.
Add your items and prices. Publish the menu, then scan the QR code to check it on your phone.