Brisket
Sixteen hours over post oak, salt and pepper bark.
½ lb$14
1 lb$26
Gluten-Free
BBQ menu example with meat sold by the pound.
At a barbecue counter, people order by weight. This example prices meat by the half pound and the pound, ribs by the rack, and spells out each tray.
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Ash & Oak: an example BBQ menu
Made with the Ember Smokehouse template. The place, dishes and prices are examples.Ash & Oak
Low and slow over post oak, smoking from six every morning until we sell out.
From the pit
By the half pound or the pound, sliced to order at the block.
Pork ribs
St. Louis cut, dry-rubbed and glazed with apple cider.
Half rack$18
Full rack$32
Gluten-Free
Beef short rib
$34One bone, about a pound and a half. Weekends only.
Gluten-Free
Pulled pork
Shoulder smoked overnight, Carolina vinegar sauce.
½ lb$11
1 lb$20
Gluten-Free
Smoked turkey breast
Brined for a day, black pepper rub, sliced thick.
½ lb$12
1 lb$22
Gluten-Free
Jalapeño cheddar sausage
$7Coarse-ground beef link with sharp cheddar. Each.
Spicy
Trays
With pickles, raw onion and white bread.
The Pitmaster
$29Brisket, two ribs, a sausage link and two sides.
Family tray
$89Two pounds of meat and four large sides. Feeds four.
Chopped brisket sandwich
$13Chopped beef, house sauce, pickles and onion on a bun.
Frito pie
$10Corn chips, brisket chili, cheddar and jalapeños.
Spicy
Sides
By the cup. Pints to share at the counter.
Burnt-end beans
$5Pinto beans, molasses, brisket ends and onion.
Gluten-Free
Mac & cheese
$6Three cheeses and a smoked breadcrumb crust.
Vegetarian
Vinegar slaw
$4Green cabbage, cider vinegar and celery seed.
VeganGluten-Free
Potato salad
$4Yellow mustard, dill pickle and chopped egg.
VegetarianGluten-Free
Sweets
Banana pudding
$6Vanilla custard, ripe banana and vanilla wafers.
Vegetarian
Pecan pie
$6Texas pecans and dark brown sugar, by the slice.
Vegetarian
To drink
Sweet tea
$3Brewed every morning, refilled as often as you like.
Vegan
Fresh lemonade
$4Squeezed to order, with or without a shot of bourbon.
Vegan
Texas lager
Crisp, cold and made for brisket, 4.6%.
Half$3.50
Pint$6
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a BBQ menu
- 1
Meat by weight
Brisket, pulled pork, turkey. Say whether guests can pick fatty or lean brisket.
- 2
Ribs and links
By the rack, the link or the bone. Weekend-only cuts say so.
- 3
Trays
Say what's on each tray and how many people it feeds.
- 4
Sides
Beans, mac and cheese, slaw. A cup for one and a pint to share.
- 5
Sauce, bread and pickles
Say if meat comes sauced and what comes free with it.
- 6
Sweets and drinks
Banana pudding, pie and sweet tea. Two sweets are enough after a tray of meat.
Prices and descriptions
Show prices and sizes
Show two weights side by side, the way guests order at the counter. Anything sold by count says "each".
½ lb1 lb
Brisket½ lb $141 lb $26
Sixteen hours over post oak, salt and pepper bark.
Pulled pork½ lb $111 lb $20
Shoulder smoked overnight, Carolina vinegar sauce.
Smoked turkey breast½ lb $121 lb $22
Brined for a day, black pepper rub, sliced thick.
Write the descriptions
Swap words like tender and delicious for facts: the hours in the smoker and the seasoning.
Brisket
Tender, smoky and delicious.
Brisket
Sixteen hours over post oak, salt and pepper bark.
Before you print the QR code
- The jalapeño sausage and the Frito pie are marked spicy.
- Sides cooked with meat, like the burnt-end beans, aren't marked vegetarian.
- Gluten-free labels skip anything served on bread or a bun.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a BBQ menu
By the pound or by the plate?
Both if you can. By the pound suits groups. Trays suit first-timers.
How do I tell guests we sell out?
Say it once at the top, then hide sold-out meats during service so people see what's left.
Should the menu name the wood?
Yes, if it's part of your style. Name it at the top and on your best-known meat, like the brisket here.
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Swap in your dishes and prices, then publish with a link and QR code.