1 Har gow
8,50 €Crystal prawn dumplings, four pieces.
Chinese restaurant menu example grouped the way tables share.
A Chinese menu is often long, so the order of its sections matters. This example follows how a table orders, from dim sum to rice and noodles.
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Jade Pavilion: an example Chinese restaurant menu
Made with the Lacquer template. The place, dishes and prices are examples.Jade Pavilion
Cantonese cooking from the wok, the steamer and the roast kitchen.
Dim Sum
At lunch, from the bamboo steamers.
2 Siu mai
8 €Pork and prawn, crowned with crab roe.
3 Char siu bao
7 €Steamed buns of honey-roast pork.
4 Cheung fun
9 €Silky rice rolls with prawn and sweet soy.
Roast Kitchen
Hung in the window, carved to order.
5 Peking duck
Half38 €
Whole72 €
Pancakes, cucumber, spring onion and hoisin, carved at the table.
6 Honey-glazed char siu
18 €Pork shoulder roasted over charcoal.
7 Crispy roast pork belly
16 €Crackling, mustard and five-spice salt.
Soups
8 Hot and sour soup
9 €Tofu, bamboo shoot and wood-ear mushroom.
Vegetarian
9 Wonton soup
10 €Prawn and pork wontons in a clear superior broth.
Seafood
10 Lobster with ginger and spring onion
68 €Wok-fried in the shell, on e-fu noodles.
11 Steamed sea bass
34 €Whole, with ginger, spring onion and superior soy.
Gluten-Free
12 Salt and pepper squid
16 €Chilli, garlic and spring onion.
Meat & Poultry
13 Black pepper beef fillet
26 €Wok-fried with onion and peppers.
14 Sweet and sour pork
17 €Pineapple, peppers and a Chinkiang vinegar glaze.
15 Lemon chicken
17 €Crisp, with a fresh lemon sauce.
Vegetables & Tofu
16 Gai lan with garlic
Small11 €
Large16 €
Chinese broccoli, wok-tossed.
Vegan
17 Braised tofu with mushrooms
14 €Silken tofu, shiitake and vegetarian oyster sauce.
Vegetarian
Rice & Noodles
18 Yangzhou fried rice
12 €Char siu, prawn and egg.
19 Beef ho fun
15 €Flat rice noodles, wok-charred with bean sprouts.
Desserts
20 Mango pudding
7 €Fresh mango and evaporated milk.
Vegetarian
21 Sesame balls
6 €Lotus seed paste and toasted sesame.
Vegan
22 Chilled mango sago
8 €Pomelo and coconut milk.
Vegan
Imperial Banquet
For two guests or more, 68 per person.
Crispy aromatic duck
Pancakes, cucumber and hoisin.
Hot and sour soup
Tofu, bamboo shoot and wood ear.
Steamed sea bass
Ginger, spring onion and superior soy.
Black pepper beef fillet
Wok-fried with onion and Shaoxing wine.
Mango pudding
Fresh mango and evaporated milk.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a Chinese restaurant menu
- 1
Dim sum
Say when it's served, and the number of pieces in each basket.
- 2
Roast meats
Duck, char siu and pork belly get their own section. Say if you carve at the table.
- 3
Mains by ingredient
Seafood, meat, vegetables, rice and noodles, so a table can pick one from each.
- 4
Whole fish and lobster
A fixed price, or a price per kilo with a typical weight, so guests can judge the cost.
- 5
Set menus
A banquet for groups who don't want to choose from a long menu.
- 6
Desserts and tea
Keep desserts short. If tea costs extra, say whether it's per pot or per person.
Prices and descriptions
Show prices and sizes
Price each dish as a plate to share, not one portion. Show roast duck as a half and a whole on one line.
HalfWhole
Peking duckHalf 38 €Whole 72 €
Pancakes, cucumber, spring onion and hoisin, carved at the table.
Write the descriptions
The name guests know, then how it's cooked. Steamed, wok-fried or braised says how rich it is.
Lobster with ginger and spring onion
Fresh lobster, Cantonese style.
Lobster with ginger and spring onion
Wok-fried in the shell, on e-fu noodles.
Before you print the QR code
- Vegetarian dishes are labeled, and any oyster sauce in them is the vegetarian kind.
- Lobster and whole fish prices are checked against today's market.
- Peanuts, sesame and shellfish are labeled.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a Chinese restaurant menu
Should I number the dishes?
It helps on a long menu and for phone orders. Keep the same numbers everywhere you post the menu.
Should I add Chinese characters?
If many guests read Chinese, yes, next to the English name. Have a native speaker check them.
How do I price a set menu?
Per person, with a minimum of two, and list every dish. This example's banquet is 68 per person.
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Swap in your dishes and prices, then publish with a link and QR code.