Al pastor
$10Marinated pork, pineapple, onion and cilantro.
Food truck menu example built around one main item.
A food truck menu is read from a few steps away, often on a phone while waiting. This example has four tacos, two sides, three drinks and this week's stops.
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Taco Loco: an example food truck menu
Made with the Cantina Pop template. The place, dishes and prices are examples.
Taco Loco
Street tacos from the window. This week's stops are at the bottom.
Tacos
Three per order, on corn tortillas.
Carne asada
$11Grilled steak, salsa roja and lime.
Pollo
$9Chipotle chicken and pickled red onion.
Spicy
Papa
$8Crispy potato, poblano and queso fresco.
Vegetarian
Sides
Chips and salsa
$3Salsa verde or roja.
Vegan
Elote
$5Corn, mayo, cotija and chili.
VegetarianSpicy
Drinks
Mexican Coke
$3.50In the glass bottle.
Horchata
$4Rice, cinnamon and vanilla.
Agua fresca
$4Hibiscus or watermelon.
Vegan
This week
Where we park. Updated every Monday.
Tuesday to Thursday
Riverside Park, 11 am to 3 pm.
Friday
Brewery Row, 5 pm to 10 pm.
Saturday
Farmers market, 8 am to 1 pm.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a food truck menu
- 1
Your main item
Put what the truck is known for first, like tacos, and give the count per order.
- 2
Sides
One or two that are fast to hand over, like chips and salsa.
- 3
Drinks
Two or three cold drinks in bottles or cups, quick to pour.
- 4
Where and when
Your stops change, so list this week's places and times on the menu and update them each Monday.
- 5
Specials
One weekly special at most. A short menu keeps the line moving.
Prices and descriptions
Show prices and sizes
Price per order. If you take cash, whole dollars make change quick and keep the line moving.
Al pastor$10
Marinated pork, pineapple, onion and cilantro.
Carne asada$11
Grilled steak, salsa roja and lime.
Pollo$9
Chipotle chicken and pickled red onion.
Write the descriptions
Describe it in a few words people can read from the line: the main filling and its toppings.
Papa
Authentic and full of flavor.
Papa
Crispy potato, poblano and queso fresco.
Before you print the QR code
- This week's stops and times are on the menu.
- Items that sold out are hidden.
- The QR code is printed big enough to scan from the line.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a food truck menu
Should a food truck have a digital menu?
Yes, if your menu or location changes often. You edit it on your phone, and the QR code on the truck stays the same.
How many items should a food truck sell?
About as many as this example: a few versions of one main item, plus sides and drinks. A small kitchen works faster that way.
Should I post my weekly schedule?
Yes, as a section like "This week" here. If a stop is canceled, change it right away, so nobody waits at an empty spot.
Other templates for a food truck menu
Browse all templates
Make your own food truck menu.
Swap in your dishes and prices, then publish with a link and QR code.