Salmon
6 €Scottish salmon, lightly torched, with sea salt.
Gluten-Free
Izakaya menu example small plates, skewers and sake.
An izakaya is a Japanese pub: people drink and order small plates as they go. This example keeps the plates small and cheap, so a table orders a few at a time.
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Tomo: an example izakaya menu
Made with the Izakaya Ink template. The place, dishes and prices are examples.Tomo
Nigiri at the counter, yakitori over charcoal and sake until late.
Nigiri
Two pieces per order, cut at the counter.
Tuna
7 €Lean akami marinated in soy, with fresh wasabi.
Hamachi
8 €Yellowtail with yuzu zest and a leaf of shiso.
Gluten-Free
Otoro
14 €Fatty bluefin belly, brushed with nikiri soy.
Izakaya plates
Edamame
5 €Steamed in the pod and tossed in sea salt.
VeganGluten-Free
Chicken karaage
11 €Ginger and soy marinade, yuzu mayo and lemon.
Agedashi tofu
9 €Crisp tofu in kombu dashi with grated daikon.
Vegan
Pork gyoza
9 €Crisp-bottomed, with chilli oil and black vinegar.
Yakitori
Over binchotan charcoal, two skewers to an order.
Tsukune
7 €Chicken meatballs, tare glaze and an egg yolk to dip.
Negima
6 €Chicken thigh and spring onion, with salt or tare.
Pork belly
6 €Crisp-edged belly with yuzu kosho.
Gluten-Free
Shiitake
5 €Whole caps with soy butter and shichimi.
Vegetarian
Rice & noodles
Salmon ikura don
18 €Salmon sashimi and salmon roe over sushi rice.
Cold soba
12 €Buckwheat noodles, dipping broth and wasabi.
Yaki onigiri
5 €A grilled rice ball glazed with soy and miso.
Vegan
Sake
By the glass (120 ml) or the bottle (720 ml).
Dassai 45
Junmai daiginjo, Yamaguchi; pear, melon and a soft finish.
Glass12 €
Bottle68 €
Kubota Senju
Ginjo, Niigata; dry, clean and crisp.
Glass9 €
Bottle52 €
Hakkaisan Honjozo
Niigata; light and dry, and lovely served warm.
Glass8 €
Bottle46 €
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on an izakaya menu
- 1
Small plates
Edamame, karaage, gyoza. Put a quick one first, like edamame, to eat with the first drink.
- 2
Yakitori
Chicken first, since yakitori means grilled chicken, then pork and vegetables.
- 3
Sushi
A short list of nigiri for guests who want raw fish.
- 4
Rice and noodles
Something filling to end the night, like a rice bowl or cold soba.
- 5
Sake and drinks
Group sake from light to rich, and add beer and highballs.
Prices and descriptions
Show prices and sizes
Price yakitori per order and put the skewer count in the section note, like "two skewers to an order" here.
Tsukune7 €
Chicken meatballs, tare glaze and an egg yolk to dip.
Negima6 €
Chicken thigh and spring onion, with salt or tare.
Pork belly6 €
Crisp-edged belly with yuzu kosho.
Write the descriptions
Say how it's cooked and what it comes with, like a dipping sauce or an egg yolk.
Tsukune
A Japanese bar favorite.
Tsukune
Chicken meatballs, tare glaze and an egg yolk to dip.
Before you print the QR code
- Yakitori says how many skewers come in an order.
- Dishes with dashi say if it's made from fish or seaweed, for vegetarians.
- The kitchen's last order time is on the menu.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about an izakaya menu
What's the difference between an izakaya and a sushi bar?
An izakaya is a drinking place with many cooked small plates. A sushi bar focuses on raw fish at the counter.
Should small plates come out together?
Most izakayas send them out as they're ready. Say so in a section note, so guests aren't surprised when dishes arrive one by one.
How do I show yakitori seasoning?
Shio means salt, and tare is a sweet soy glaze. Say which one, or let guests choose.
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Make your own izakaya menu.
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