Kimchi
9 €Napa cabbage aged ninety days with fish sauce, radish kkakdugi and young cucumber.
Korean restaurant menu example from banchan to the table grill.
Many guests are new to Korean food. This example explains how the meal works: refilled side dishes, the table grill and the set course.
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Dalbit: an example Korean restaurant menu
Made with the Hanok template. The place, dishes and prices are examples.Dalbit
Seasonal Korean cooking: banchan, the charcoal grill and hanjeongsik.
Banchan
Small dishes for the table, refilled as you wish.
Namul
8 €Spinach, soybean sprouts and fernbrake, each dressed with sesame.
Vegan
Gyeran-jjim
9 €Steamed egg custard in a stone pot, scallion and sesame.
Vegetarian
Japchae
14 €Sweet-potato glass noodles, beef, shiitake and spinach.
Jeon & small plates
Mandu
15 €Hand-folded dumplings of pork, tofu and chives, steamed or pan-fried.
Haemul pajeon
19 €Crisp scallion pancake with squid and prawn, soy vinegar.
Yukhoe
24 €Hand-cut beef tartare, Asian pear, egg yolk and pine nuts.
From the charcoal grill
Grilled at the table over white charcoal, with ssam greens and ssamjang.
Galbi
Soy-marinated beef short rib.
1 portion48 €
2 portions92 €
Hanwoo sirloin
86 €Korean wagyu, sea salt and fresh wasabi.
Samgyeopsal
34 €Thick-cut heritage pork belly, grilled garlic and kimchi.
Jang-eo gui
42 €Freshwater eel glazed with gochujang and ginger.
Spicy
Hanjeongsik
The Korean table d'hôte, served to the whole table.
Seasonal hanjeongsik
Nine courses: pine-nut juk, banchan, jeon, grilled fish, galbi-jjim, rice, doenjang-jjigae and a sweet. Per guest.
95 €Royal court table
Twelve courses after the Joseon palace kitchen, with gujeolpan. Per guest.
145 €Rice, noodles & stews
Dolsot bibimbap
24 €Rice in a hot stone bowl, seasonal namul, egg yolk and gochujang.
Vegetarian
Mul naengmyeon
23 €Buckwheat noodles in chilled beef broth, Asian pear and egg.
Doenjang-jjigae
19 €Soybean-paste stew of tofu, courgette and clams, with rice.
Galbi-tang
26 €Clear short-rib soup, slow-cooked, with glass noodles and radish.
Husik
To finish.
Patbingsu
14 €Shaved milk ice, sweet red beans and injeolmi rice cake.
Vegetarian
Hotteok
11 €Warm griddled pancake with brown sugar, cinnamon and pine nuts.
Vegetarian
Yuja-cha
7 €Citron preserve steeped in hot water.
Vegan
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a Korean restaurant menu
- 1
Banchan
Kimchi, namul, steamed egg. Name each one, and say if the kimchi has fish sauce.
- 2
Pancakes and dumplings
Jeon and mandu to share. Say if dumplings come steamed or fried.
- 3
Table grill
Say the grill is at the table and what comes with the meat, like lettuce for wrapping.
- 4
Set course
List every course and say whether the price is per person or per table.
- 5
Rice, noodles and stews
Bibimbap, cold noodles, soups. Say which come with rice.
- 6
Desserts and tea
Shaved ice, a sweet pancake, citron tea. Keep it short.
Prices and descriptions
Show prices and sizes
Grill meat is priced per portion. Show one and two portions in columns, so a table sees the price for two.
1 portion2 portions
Galbi1 portion 48 €2 portions 92 €
Soy-marinated beef short rib.
Write the descriptions
Korean name, then what it is in plain English, like "beef tartare" for yukhoe.
Yukhoe
A Korean favorite.
Yukhoe
Hand-cut beef tartare, Asian pear, egg yolk and pine nuts.
Before you print the QR code
- Dishes with seafood, like the pajeon and the doenjang-jjigae, say so.
- Spicy dishes, like the kimchi, are labeled, and gochujang is named wherever it's used.
- Raw dishes say so, like the yukhoe's "hand-cut beef tartare".
- Each grill meat says its cut and if it's marinated, like the galbi.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a Korean restaurant menu
Are banchan free?
In Korea they usually come with the meal and are refilled. If you charge, show the price, as this example does.
Who cooks the meat at the table grill?
Say which in the section note. Some restaurants grill for guests, others let them cook, and first-time guests want to know.
Can one guest order from the grill?
Many places ask for two portions minimum. If you do, say so, and point solo guests to bibimbap or a stew.
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