Al Pastor
$7Spit-roasted pork, pineapple, onion and cilantro.
Gluten-Free
Guests want to know how many tacos come in an order and how hot each one is. This example sells tacos two to an order, with Spanish names and English lines.
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Tacos off the comal, cold micheladas and plenty of hot sauce.
Two per order, on corn tortillas pressed to order.
Spit-roasted pork, pineapple, onion and cilantro.
Pork shoulder confit, salsa verde and white onion.
Beef braised in chile broth, with consomé to dip.
Beer-battered cod, cabbage slaw and chipotle crema.
Roasted poblano, sweetcorn and queso fresco.
Garlic mushrooms, guajillo chile and pickled onion.
Street snacks to start or share.
Made to order, extra jalapeño on request.
Grilled corn, cotija, lime and chilli.
Squash blossom and Oaxaca cheese in a blue corn tortilla.
Chipotle chicken, refried beans, crema and lettuce.
Carne asada, rice, black beans, salsa roja and crema.
Chicken, tomatillo salsa, crema and queso fresco.
Pork and hominy in red chile broth, radish and oregano.
Cinnamon sugar, with thick hot chocolate to dip.
Sponge soaked in three milks, cinnamon cream on top.
Blanco tequila, lime and agave. Pitchers for the table.
Mexican lager, lime, hot sauce and a chile-salt rim.
Hibiscus or tamarind, made fresh every morning.
Rice and almond milk with cinnamon and vanilla.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateList meat tacos first, then fish, then vegetarian, like this example. Say once which tortilla you use.
Guacamole, elote, quesadillas: snacks to share while the table picks its tacos.
Burritos, enchiladas, pozole. If guests pick a filling, list the choices once, with any extra charge.
List your salsas from mild to hot, so guests can pick their heat.
Tequila by age: blanco, reposado, añejo. Margaritas by the glass and the pitcher.
Say which ones you made today, plus horchata.
Price tacos per order, and keep them close in price so a mixed order is easy to add up.
Spit-roasted pork, pineapple, onion and cilantro.
Pork shoulder confit, salsa verde and white onion.
Beef braised in chile broth, with consomé to dip.
Keep the Spanish name and explain it in English: the meat, how it's cooked, what comes with it.
Our delicious house special.
Beef braised in chile broth, with consomé to dip.
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Two or three is common. Print the number, and sell single tacos if guests like to mix.
Use a spicy label and name the chile. Jalapeño, serrano and habanero get hotter in that order.
Many US guests expect them free. If you charge, put the price on the menu.
Swap in your dishes and prices, then publish with a link and QR code.