Salmon
6 €Lightly torched, with sea salt.
Gluten-Free
Sushi menu example for the counter and the table.
A sushi menu should say what's raw and how many pieces each order has. This example sells nigiri in pairs, sashimi by five slices and rolls by eight.
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Kaito: an example sushi menu
Made with the Izakaya Ink template. The place, dishes and prices are examples.Kaito
Nigiri, sashimi and rolls at the counter, with an omakase every night.
Nigiri
Two pieces per order.
Tuna akami
7 €Lean tuna, brushed with soy.
Hamachi
8 €Yellowtail with yuzu and shiso.
Ebi
6 €Cooked shrimp, butterflied.
Otoro
15 €Fatty bluefin belly, brushed with nikiri soy.
Sashimi
Five slices per order.
Salmon sashimi
14 €With shiso and grated daikon.
Gluten-Free
Tuna sashimi
16 €Lean akami and fresh wasabi.
Gluten-Free
Chef's sashimi plate
32 €Fifteen slices of five kinds, for two.
Rolls
Eight pieces, cut to order, unless noted.
California roll
11 €Crab, avocado and cucumber, inside out.
Spicy tuna roll
13 €Tuna, chili mayo and scallion.
Spicy
Dragon roll
16 €Shrimp tempura inside, avocado on top.
Cucumber maki
6 €Six thin pieces with sesame.
Vegan
Omakase
At the counter, 7 and 9 pm, by booking.
Omakase
85 €Twelve pieces chosen by the chef, with miso soup.
Sides
Miso soup
4 €Tofu, wakame and scallion.
Edamame
5 €Steamed, with sea salt.
Vegan
Seaweed salad
6 €Wakame, sesame and rice vinegar.
Vegan
Sake
By the glass (120 ml) or the bottle (720 ml).
Hakkaisan Junmai Ginjo
Niigata. Dry and clean.
Glass10 €
Bottle58 €
Kubota Manju
Niigata. Rich and smooth.
Glass16 €
Bottle95 €
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a sushi menu
- 1
Nigiri
Put the richest fish, like otoro, last, since it's usually eaten at the end.
- 2
Sashimi
Say how many slices come in an order, and offer a mixed plate to share.
- 3
Rolls
Say the kind, like thin or inside out, and what's inside and on top.
- 4
Omakase
Give the price, the number of pieces and when it's served.
- 5
For guests who skip raw fish
Cooked rolls and sides, like the dragon roll or edamame, so everyone at the table can order.
- 6
Sake
Name the style and region, and say which are good warm.
Prices and descriptions
Show prices and sizes
Sake gets a glass and a bottle price, with the sizes in the section note, like 120 ml and 720 ml.
GlassBottle
Hakkaisan Junmai GinjoGlass 10 €Bottle 58 €
Niigata. Dry and clean.
Kubota ManjuGlass 16 €Bottle 95 €
Niigata. Rich and smooth.
Write the descriptions
The Japanese name, then the fish in English and how it's topped or seared.
Hamachi
Premium fresh fish.
Hamachi
Yellowtail with yuzu and shiso.
Before you print the QR code
- Fish that didn't arrive today is hidden until it's back.
- Edamame, cucumber maki and other vegan dishes are labeled.
- Dishes with soy sauce skip the gluten-free label, since it usually has wheat.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a sushi menu
How many pieces should a nigiri order be?
Two is common, and some counters serve one at a time. Print your number at the top of the section.
Should I write "market price" for expensive fish?
Only for seafood whose price changes a lot, like sea urchin. Otherwise print a real number and update it.
What should a sushi menu say about raw fish?
Mark the raw dishes and check your local rules. Many US health codes ask for a raw fish notice.
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Upscale casual diningMake your own sushi menu.
Swap in your dishes and prices, then publish with a link and QR code.