Soup of the day
£7Roast tomato and basil, with a hunk of sourdough.
Vegan
A neighborhood café sells the same favorites every day, plus a few things that change. This example puts today's specials first, then breakfast, toasties, cakes and coffee.
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Coffee, toasties and whatever's on the board today.
Changes daily. Gone when it's gone.
Roast tomato and basil, with a hunk of sourdough.
A thick slice, with a dressed leaf salad.
Freekeh, feta, pomegranate and toasted pumpkin seeds.
Pork and fennel in flaky pastry, brown sauce on the side.
Until half eleven, weekends until two.
Dry-cured bacon in a floury bap, ketchup or brown sauce.

Two eggs baked in spiced tomato, feta and warm flatbread.
Smashed avocado, lime and chilli on seeded sourdough.
House granola, Greek yoghurt, berries and honey.
Oats and oat milk, banana, maple and toasted seeds.
On sourdough, with a handful of crisps.
Cheddar, Gruyère and mozzarella, with apple chutney.
Slow-cooked ham, mature cheddar and piccalilli.
Garlic field mushrooms, spinach and taleggio.
Tuna mayo, spring onion and melted cheddar.
Baked here every morning.
A thick slice, toasted, with salted butter.
Soft sponge under a sharp, crackly lemon crust.
Dark chocolate and sea salt, gooey in the middle.
Oat, soy or almond milk at no extra cost.
Our seasonal house blend, roasted down the road.
Double ristretto and silky steamed milk.
Double shot, steamed milk and a little foam.
Proper dark chocolate, whipped cream and marshmallows.
Loose-leaf breakfast, Earl Grey or fresh mint.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateSoup, a quiche, a salad. Put them first and say they change daily, so regulars check back.
Say when it stops, and whether weekends run later.
The bread, the filling and what comes on the side.
Say they're baked here, if they are. It's a reason to pick you over a chain.
Sizes, milks, and whether plant milk costs extra. This example says it doesn't.
Specials get a price like everything else. Nobody should have to ask what the soup costs.
Roast tomato and basil, with a hunk of sourdough.
A thick slice, with a dressed leaf salad.
Freekeh, feta, pomegranate and toasted pumpkin seeds.
Say what's in it and how it comes. Guests decide faster when they can picture the plate.
Homemade and delicious.
A thick slice, with a dressed leaf salad.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Edit the specials section each morning. The QR code doesn't change, so every table sees today's board.
A few, taken in your café. Start with the cakes, since guests choose those by how they look.
A café menu leads with food. A coffee shop menu leads with drinks and keeps food to a few bakes.
Swap in your dishes and prices, then publish with a link and QR code.