Taramosalata
7 €White cod roe whipped with lemon, onion and olive oil.
Greek restaurant menu example with mezedes and fish by the kilo.
A Greek meal starts with plates for the middle of the table. This example opens with mezedes and sells the fish of the day by the kilo.
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Thalassa: an example Greek restaurant menu
Made with the Taverna template. The place, dishes and prices are examples.Thalassa
Mezedes, the morning's catch and island wine, on the harbour at Naoussa.
Mezedes
Small plates for the table, brought as they are ready.
Fava Santorinis
8 €Yellow split-pea purée, capers, red onion and thyme oil.
Vegan · Gluten-Free
Tzatziki
6 €Strained yoghurt, cucumber, garlic and dill.
Vegetarian
Saganaki
9 €Kefalograviera fried golden, a squeeze of lemon.
Vegetarian
Grilled octopus
16 €Over charcoal, with red wine vinegar, oregano and olive oil.
Gluten-Free
Salads
Horiatiki
12 €Tomato, cucumber, red onion, Kalamata olives and a slab of barrel feta.
Vegetarian · Gluten-Free
Dakos
10 €Cretan barley rusk, grated tomato, mizithra and oregano.
Vegetarian
From the grill
Over olive-wood charcoal.
Lamb chops
26 €Paidakia with lemon potatoes and oregano.
Gluten-Free
Pork souvlaki
15 €Two skewers, warm pita, tzatziki, tomato and onion.
Biftekia
16 €Beef patties with mint and oregano, hand-cut chips.
From the sea
Fish of the day
Grilled whole with ladolemono and wild greens. Ask to see the catch.
per kilo68 €
Gluten-Free
Kalamarakia
15 €Baby squid fried crisp, with lemon.
Garides saganaki
22 €Prawns baked with tomato, ouzo and feta. Bread for the sauce.
Scallops
19 €Seared, with fennel and an ouzo butter.
Gluten-Free
From the oven
Moussaka
16 €Aubergine, spiced lamb and a deep béchamel.
Gemista
13 €Tomatoes and peppers stuffed with herbed rice.
Vegan
Sweets
Galaktoboureko
8 €Semolina custard in filo, warm orange syrup.
Yoghurt and honey
7 €Strained yoghurt, thyme honey and walnuts.
Vegetarian · Gluten-Free
Wine & ouzo
House white
From the barrel, by the carafe.
½ lt9 €
1 lt16 €
Assyrtiko, Santorini
Estate bottling: flint, lemon and sea salt.
Glass9 €
Bottle42 €
Ouzo of Plomari
With ice and water, and a few mezedes.
Glass5 €
200 ml14 €
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a Greek restaurant menu
- 1
Mezedes
Dips and small plates. Say they come as they're ready, so guests expect them one at a time.
- 2
Salads
Say what's in the horiatiki. It has no lettuce, which surprises some guests.
- 3
From the grill
Souvlaki, lamb chops, biftekia. Say what comes with each.
- 4
Fish and seafood
Name today's fish, or invite guests to see the catch, as this example does.
- 5
From the oven
Moussaka and gemista run out, so hide them when they do.
- 6
Wine and ouzo
Barrel wine by the carafe, ouzo by the glass or the small bottle.
Prices and descriptions
Show prices and sizes
Whole fish goes by weight: write "per kilo", or "per pound" in the US, as the price label.
per kilo
Fish of the dayper kilo 68 €
Grilled whole with ladolemono and wild greens. Ask to see the catch.
Write the descriptions
Explain each Greek name in plain English. Many guests won't know what dakos is.
Dakos
A traditional Greek salad.
Dakos
Cretan barley rusk, grated tomato, mizithra and oregano.
Before you print the QR code
- The fava and the gemista carry a vegan label.
- Taramosalata isn't marked vegetarian: it's made with fish roe.
- Shellfish dishes carry a custom allergy label, like "Contains shellfish".
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a Greek restaurant menu
Should I price fish by weight?
If guests choose a whole fish, yes. Weigh it and tell them the price before you cook it.
How are mezedes different from appetizers?
They're made to share. A table orders several at once, and sometimes that's the whole meal.
Can I charge for bread?
Yes, if the menu shows it. It's common in Greece, but guests elsewhere may not expect it.
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Make your own Greek restaurant menu.
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