Truffle friesVVegetarianGFGluten-Free
$14.50Peppercorn mélange, white truffle aioli and grated parmesan.
Happy hour menu example with the days and hours up front.
A happy hour menu shows the deal and when it runs. In this example it's a section after the mains, with the days, hours and "at the bar" in its note.
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Harbour Kitchen + Bar: an example happy hour menu
Made with the Kitchen + Bar template. The place, dishes and prices are examples.
Harbour Kitchen + Bar
Sushi, steaks and cocktails on the waterfront.
To start
Made for the middle of the table.
Yuzu calamariGFGluten-Free
$25.75Crispy squid, jalapeño, yuzu aioli and fresh cucumber.
Sticky Korean ribsSPSpicy
$26.75Gochujang glaze, crispy onions, chilli and lime.
Charred corn and avocado dipVVegetarianGFGluten-Free
$18.75Chipotle aioli, feta and crisp corn tortillas.
Sushi + raw
Sliced to order.
Ahi tuna tatakiRRaw
$23.50Pickled shimeji, yuzu broth and avocado purée.
Spicy California roll
$23.75Yuzu crab, avocado, cucumber and sriracha aioli.
Oysters on the half shellRRawGFGluten-Free
$35Half a dozen with mignonette, horseradish and lemon.
Salmon crudoRRaw
$22.50Citrus ponzu, jalapeño, crispy shallots and cilantro.
Main plates
Cajun blackened chickenGFGluten-Free
$36.75Confit garlic butter, warm potato salad and dry-cured bacon.
Miso-glazed sea bass
$52.75Shiro miso, mushroom dashi, quinoa and bok choy.
Steak frites
$39.50Chargrilled sirloin, fries, horseradish cream and garden greens.
Truffle tortelliniVVegetarian
$31.50Black truffle cream, ricotta, spinach and parmesan.
Happy hour
Monday to Friday, 3 to 6 pm, at the bar.
Bar oystersRRawGFGluten-Free
$3Freshly shucked, with mignonette. Priced each.
House margaritaVGVeganGFGluten-Free
$9Blanco tequila, fresh lime and agave, salted rim.
Draught beerVGVegan
$7Harbour lager or the local pale ale, by the pint.
Wine by the glass
$8House red, white or rosé.
Desserts
Key lime pieVVegetarian
$15Toasted coconut, Chantilly cream and almond crumble.
Sticky toffee puddingVVegetarian
$14Almond florentine, berries and vanilla bean ice cream.
ChurrosVVegetarian
$12Cinnamon sugar and a dark chocolate dipping sauce.
AffogatoVVegetarianGFGluten-Free
$9Vanilla bean gelato drowned in a double espresso.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a happy hour menu
- 1
Days and hours
Put them in the section note: Monday to Friday, 3 to 6 pm.
- 2
Where it applies
If the deal is bar only, write that, so guests at tables aren't surprised by the bill.
- 3
Drinks
A house cocktail, a beer and wine by the glass, all quick to pour at a busy bar.
- 4
Food
Small plates or oysters by the piece. Things the kitchen can make fast.
- 5
The regular menu
The full menu stays at full price, and guests can order from it during happy hour too.
Prices and descriptions
Show prices and sizes
One price per deal, with the size where it matters, like a pint or a glass.
House margarita$9
Blanco tequila, fresh lime and agave, salted rim.
Draught beer$7
Harbour lager or the local pale ale, by the pint.
Wine by the glass$8
House red, white or rosé.
Write the descriptions
Say exactly what guests get: which beer, which wine, how many oysters.
Draught beer
Great beer specials.
Draught beer
Harbour lager or the local pale ale, by the pint.
Before you print the QR code
- The days and hours are at the top of the happy hour section.
- It says where happy hour applies, like at the bar only.
- Happy hour prices match what staff charge at the bar.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a happy hour menu
Is happy hour legal everywhere?
No. Some places limit or ban drink discounts. Check your local rules before you print a menu.
Should happy hour be on the main menu?
Yes, as one section. When happy hour ends, guests keep ordering from the same menu without a second QR code.
Should I hide happy hour when it ends?
No. Leave it on the menu with its hours, so evening guests know when to come back.
Other templates for a happy hour menu
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Make your own happy hour menu.
Swap in your dishes and prices, then publish with a link and QR code.