Chilled pea velouté
16 €Crème fraîche, mint oil and pea shoots.
Fine dining menu example with a tasting menu option.
Fine dining guests read every word, so cut the ones that don't help them choose. This example lets guests order dish by dish or pick a seven-course tasting menu with pairings.
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Maison Alder: an example fine dining menu
Made with the Atelier template. The place, dishes and prices are examples.Maison Alder
Seasonal cooking from small farms and day boats.
To begin
Small courses from the market.
Hand-dived scallop
24 €Brown butter, yuzu, cauliflower and sea herbs.
Gluten-Free
Beetroot tartare
14 €Horseradish, dill, smoked beetroot jus and toasted rye.
Vegan
Beech-smoked trout
18 €Buttermilk, cucumber, dill and trout roe.
Gluten-Free
White asparagus
19 €Hollandaise, wild garlic and a crumb of aged Comté.
Vegetarian
Mains
Served with bread from our oven and cultured butter.
Aged duck breast
38 €Cherry, smoked jus, turnip and a duck-leg croquette.
Wild halibut
42 €Leeks, mussels and a champagne beurre blanc.
Gluten-Free
Lamb rump
39 €Smoked aubergine, sheep's curd and rosemary jus.
Gluten-Free
Celeriac baked in salt
28 €Hazelnut, black garlic and morels in brown butter.
Vegetarian · Gluten-Free
Dry-aged beef fillet
48 €Bone marrow, shallot purée and pommes Anna.
Gluten-Free
For the table
Pommes purée
7 €Brown butter and chives.
Vegetarian · Gluten-Free
Hispi cabbage
8 €Charred, with anchovy butter and a herb crumb.
Garden leaves
7 €Soft herbs and a mustard dressing.
Vegan · Gluten-Free
To finish
Three French cheeses
18 €Quince, honeycomb and walnut bread.
Vegetarian
Rhubarb and custard
13 €Poached rhubarb, vanilla custard and ginger crumble.
Vegetarian
Dark chocolate crémeux
14 €Olive oil, sea salt and a cocoa nib tuile.
Vegetarian
Brown butter madeleines
6 €Warm from the oven, with lemon curd.
Vegetarian
Tasting menu
For the whole table, served until nine.
Seven courses
110 €The season in small plates, chosen by the kitchen.
Wine pairing
75 €Five glasses chosen by our sommelier.
Non-alcoholic pairing
45 €Pressed juices, ferments and teas.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a fine dining menu
- 1
Starters
Four or five small dishes, sized so guests still want a main and dessert.
- 2
Mains
Meat, fish and one vegetable main made with as much care as the rest.
- 3
Sides for the table
Two or three, priced separately. Say they're to share.
- 4
Cheese and dessert
A cheese plate and three or four desserts. Something warm, something light.
- 5
Tasting menu
Price per person, number of courses and pairing prices. Say if the whole table must order it.
Prices and descriptions
Show prices and sizes
Show the tasting menu and each pairing as separate lines, so the full cost is clear before ordering.
Seven courses110 €
The season in small plates, chosen by the kitchen.
Wine pairing75 €
Five glasses chosen by our sommelier.
Non-alcoholic pairing45 €
Pressed juices, ferments and teas.
Write the descriptions
Lead with the main ingredient, then three or four others. Skip cooking terms guests won't know.
Hand-dived scallop
An exquisite symphony of the sea.
Hand-dived scallop
Brown butter, yuzu, cauliflower and sea herbs.
Before you print the QR code
- Each dish names its main ingredient first.
- The tasting menu shows how many courses it has and its price per guest.
- Every pairing shows its own price.
- The market starters match this week's produce.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a fine dining menu
Should a fine dining menu show prices?
Yes. Guests at this level still want to know the cost before they sit down, and many check online first.
Can I offer a tasting menu and single dishes?
Yes. Say when the tasting menu stops, like this example's "until nine", since it takes longest.
How do I handle allergies on a tasting menu?
Ask guests to tell you when they book. Say on the menu how much notice the kitchen needs.
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Grand café, hotel bar, fine diningMake your own fine dining menu.
Swap in your dishes and prices, then publish with a link and QR code.