Banana split stack
$12Caramelised banana, toasted pecans and maple butter.
Vegetarian
Breakfast guests are hungry and often in a hurry. This example keeps each line short and saves the big plates for weekends.
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Stacks, shakes and sunshine since 1974.
Three buttermilk pancakes, griddled to order. Short stack for 3 less.
Caramelised banana, toasted pecans and maple butter.

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Spinach, pineapple, banana and coconut water.
Our diner roast, refilled until you say stop.
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Turmeric, ginger, cinnamon and steamed oat milk.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateGive the number of pancakes in a stack, as the section note does here.
Say how eggs can be cooked, like "any style", and list the sides once in the section note.
Bigger plates for slower mornings. Say they're weekends only.
List the fruit in each, so guests can spot what they don't like.
Say if coffee refills are free and if the juice is freshly squeezed.
One price per plate, with smaller portions noted once, like "short stack for 3 less" in this example.
Caramelised banana, toasted pecans and maple butter.
Macerated berries, whipped cream and a vanilla drizzle.
Wild blueberries in the batter, lemon curd butter.
Name every part of the plate. Guests compare plates by what's on them, not by names like benedict.
A morning favorite.
Buttermilk biscuit, sausage patty, poached eggs, gravy.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
If it's long, yes. A few breakfast dishes can be one section of the main menu, with its hours.
Say it in the section note, like "Served until we close". Otherwise guests assume it ends in the morning.
Check your local rules. Some places require them for chains, while small restaurants usually don't have to.



Swap in your dishes and prices, then publish with a link and QR code.