1Oscietra caviar
cultured cream · potato · chive
Tasting menu example course by course.
A tasting menu is one price for a set number of courses, so it reads like a list, not a choice. This example shows nine courses and a vegetarian menu of seven.
Free to build and publish · No credit card
Orée: an example tasting menu
Made with the Tasting template. The place, dishes and prices are examples.Orée
The autumn menu
Tasting Menu
2Langoustine
brown butter · sea buckthorn
3Celeriac
baked in salt · black truffle · hazelnut
Vegetarian
4Sourdough
cultured butter · whipped lardo
5Turbot
mussel · leek · Champagne
6Aged duck
beetroot · blackberry · elderflower
7Comté
thirty-six months · walnut · honey
24 €8Pear
sorrel · brown butter ice cream
9Mignardises
with coffee or tea
Nine courses · 245 per person Wine pairing 165
Vegetarian
1Heritage beetroot
smoked crème fraîche · dill
2Celeriac
baked in salt · black truffle · hazelnut
3Hen of the woods
miso · egg yolk · kombu
Gluten-Free
4Pumpkin
sage · brown butter · amaretti
5Comté
thirty-six months · walnut · honey
24 €6Quince
buttermilk · bay leaf
7Mignardises
with coffee or tea
Seven courses · 195 per person Juice pairing 85
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a tasting menu
- 1
The courses
List each course by its main ingredient, with two or three others.
- 2
Price and length
Give the per-person price and the course count once, like the line under each menu.
- 3
Pairings
Wine and an alcohol-free option, each priced per person.
- 4
Vegetarian menu
A full menu, not the same one with the meat taken out. Give it its own price.
- 5
Extras
List an extra course in its place in the meal, like the Comté before the pear.
Prices and descriptions
Show prices and sizes
Leave the course lines without prices, so the menu reads as one meal. The only price on a line, like the Comté, is an extra.
Comté24 €
thirty-six months · walnut · honey
Pear
sorrel · brown butter ice cream
Mignardises
with coffee or tea
Write the descriptions
Servers explain each course at the table, so the menu only needs the main ingredients.
Langoustine
Our chef's creative interpretation.
Langoustine
brown butter · sea buckthorn
Before you print the QR code
- Each menu states its price per person and number of courses.
- Each pairing shows its price per person.
- The season at the top, like "The autumn menu", matches what you serve now.
- The menu says how much notice the kitchen needs for allergies.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a tasting menu
Should a tasting menu list every course?
Yes. Guests like to know what's coming, so they can plan how much to eat and drink.
Is it OK to keep the courses a surprise?
Some restaurants do. If you do, still list the main ingredients so guests with allergies can check.
How do I show a vegetarian tasting menu?
As its own section, like this example's seven courses at 195. Ask guests to choose it when they book, so the kitchen can plan.
Other templates for a tasting menu
Browse all templates
The Atelier
Fine dining
Dining Car
Fine dining, hotel restaurant, supper club
Ingredient Studio
Contemporary AsianMake your own tasting menu.
Swap in your dishes and prices, then publish with a link and QR code.