1Chicken katsu bun
£9.50Crisp chicken, cabbage slaw and tonkatsu sauce.
Lunch guests have little time, so the menu has to be quick to read. This example has sandwiches, bowls, soup, breakfast and coffee, each one line long.
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Food hall by the station. Sandwiches, bowls and coffee, in and out in ten minutes.
On a milk bun or seeded sourdough.
Crisp chicken, cabbage slaw and tonkatsu sauce.
Grilled halloumi, roast peppers and mint yoghurt.
Rare beef, watercress and pickled shallots.
Lemongrass pork, pickled carrot, coriander and chilli mayo.
Built to order, served warm.
Sushi rice, edamame, cucumber and sesame.

Quinoa, pickled cabbage, herbs and lemon tahini.
Rice, kimchi, spring onion and a soft-boiled egg.
Brown rice, greens, pickled ginger and sesame.
Changes daily; comes with a hunk of sourdough.
Hot breakfast until eleven, bakes all day.
Smoked bacon, a fried egg and brown sauce.
Oats and oat milk, banana, maple and seeds.
Greek yoghurt, berries and honey granola.
Pork, sage and onion in flaky pastry.
Baked here first thing every morning.
Double shot, oat or dairy.
Double shot and silky steamed milk.
Steeped overnight, over ice.
Squeezed to order while you wait.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateFour or five. List the bread choices once at the top instead of on every line.
The base, the protein and one or two toppings. Say they're made to order.
Name today's soup and change it daily. Say what bread comes with it.
If you open early, say when hot breakfast stops.
Coffee, a cold drink and fresh juice. Keep it short.
Keep each section's prices close, like £11 to £13 for these bowls, so guests can decide quickly.
Sushi rice, edamame, cucumber and sesame.
Quinoa, pickled cabbage, herbs and lemon tahini.
Rice, kimchi, spring onion and a soft-boiled egg.
Main filling first, then two or three extras. Guests skim at lunch, so the first word counts.
A tasty lunchtime favorite.
Lemongrass pork, pickled carrot, coriander and chilli mayo.
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Ten to fifteen dishes, plus drinks, is plenty for a quick lunch. More choice slows down the line.
If lunch differs from dinner, yes. A shorter lunch menu is faster to read and to cook.
As one line with its price and what's included, like a sandwich, soup and a drink.



Swap in your dishes and prices, then publish with a link and QR code.