Oysters
Fines de claire, shallot mignonette and lemon.
½ dozen18 €
Dozen34 €
Gluten-Free
Mediterranean restaurant menu example with the day's catch.
A Mediterranean seafood menu keeps the cooking simple. This example lists raw dishes first, then starters, the grill, pasta and three wines that suit fish.
Free to build and publish · No credit card
Marisol: an example Mediterranean restaurant menu
Made with the Riviera template. The place, dishes and prices are examples.Marisol
The day's catch from the harbour, cold rosé and long lunches by the water.
Raw bar
Shucked and sliced to order.
Sanremo red prawns
22 €Served raw with lemon, sea salt and olive oil.
Gluten-Free
Sea bream crudo
16 €Blood orange, chilli and Ligurian olive oil.
Gluten-Free
Tuna tartare
19 €Capers, shallot, lemon and toasted brioche.
To begin
Soupe de poissons
14 €Rockfish soup with rouille, croutons and Gruyère.
Fritto misto
17 €Squid, prawns and courgette, with lemon aioli.
Marinated anchovies
11 €White anchovies, garlic, parsley and olive oil.
Gluten-Free
Panisse
8 €Chickpea fritters from Nice, sea salt and lemon.
VeganGluten-Free
From the grill
Over charcoal, with lemon and new olive oil.
Whole grilled sea bass
32 €The whole fish, with fennel and salsa verde.
Gluten-Free
Charred octopus
26 €White beans, smoked paprika and parsley.
Gluten-Free
Grilled sardines
15 €Sea salt, lemon and grilled sourdough.
Grilled lobster
Garlic and herb butter, with frites.
Half38 €
Whole72 €
Pasta & rice
Linguine alle vongole
24 €Palourde clams, garlic, white wine and chilli.
Risotto al nero
23 €Cuttlefish and its ink, lemon and gremolata.
Gluten-Free
Dessert
Tarte tropézienne
10 €Brioche, orange blossom cream and pearl sugar.
Vegetarian
Lemon tart
9 €Menton lemons and crème fraîche.
Vegetarian
Sorbet & limoncello
8 €Lemon sorbet with a pour of limoncello.
VeganGluten-Free
Cold wine
By the glass or the bottle.
Côtes de Provence rosé
Pale, dry and very cold, from Saint-Tropez.
Glass9 €
Bottle42 €
Vermentino di Liguria
Sea-breeze white with herbs and citrus peel.
Glass10 €
Bottle46 €
Picpoul de Pinet
Bright and saline; made for oysters.
Glass8 €
Bottle36 €
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a Mediterranean restaurant menu
- 1
Raw bar
Oysters, crudo, tartare. Say where the fish is from.
- 2
Starters
Fish soup, fried squid, anchovies. Light plates to share before the grilled fish.
- 3
From the grill
Whole fish and octopus. Say how many people a whole fish feeds.
- 4
Pasta and rice
One or two seafood pastas or a risotto, for guests who want something filling.
- 5
Wine
Rosé and crisp whites, served very cold. Name the region, like Provence or Liguria.
Prices and descriptions
Show prices and sizes
Lobster can show half and whole prices. Whole fish takes one price, or a price by weight if sizes vary.
HalfWhole
Grilled lobsterHalf 38 €Whole 72 €
Garlic and herb butter, with frites.
Write the descriptions
Keep it plain: the fish, how it's cooked, and one or two sides.
Whole grilled sea bass
Fresh from the sea.
Whole grilled sea bass
The whole fish, with fennel and salsa verde.
Before you print the QR code
- Every raw dish is clearly marked as raw.
- Fish and shellfish are labeled for allergies.
- Dishes without fish, like the panisse, are labeled vegan or vegetarian.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a Mediterranean restaurant menu
What makes a menu Mediterranean?
Olive oil, fish, vegetables and simple cooking from around the sea, from Spain to Lebanon. Say which coast you cook from.
Should I write "catch of the day"?
Yes, if it changes. Name the fish too, like sea bass or bream, since "catch of the day" alone tells guests little.
How long should a seafood menu be?
Short. Fresh fish doesn't keep, so fewer dishes means less waste.
Other templates for a Mediterranean restaurant menu
Browse all templates
Raw Bar
Oyster bar, seafood counter, écailler
Taverna
Greek taverna, estiatorio, seafood and mezedes
Trattoria Rosa
Italian diningMake your own Mediterranean restaurant menu.
Swap in your dishes and prices, then publish with a link and QR code.