Empanadas de carne
Hand-cut beef, egg and green olive, baked in the clay oven.
Argentinian restaurant menu example from empanadas to the mixed grill.
An Argentinian meal centers on the grill. This example names each steak in Spanish and English, sells it in two weights, and prices the mixed grill per table of two or four.
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La Porteña: an example Argentinian restaurant menu
Made with the Fileteado template. The place, dishes and prices are examples.La Porteña
Parrilla a la leña. Grass-fed beef cooked over quebracho embers, since 1952.
Entradas
While the grill heats.
Provoleta
11 €Provolone melted on the iron, oregano and chilli flakes.
Vegetarian
Mollejas
½ porción9 €
Porción16 €
Sweetbreads, crisp from the grill, with lemon.
De la parrilla
Angus from the pampas, aged twenty-one days, with chimichurri and salsa criolla.
Bife de chorizo
300 g24 €
500 g36 €
Sirloin, the porteño's steak.
Ojo de bife
300 g26 €
500 g39 €
Rib eye, well marbled.
Entraña
250 g21 €
400 g31 €
Skirt, charred outside and tender within.
VacĂo
300 g20 €
500 g30 €
Flank, slow over the embers until the fat crackles.
Asado de tira
400 g22 €
700 g35 €
Short ribs cut across the bone.
Lomo
250 g28 €
400 g42 €
Tenderloin, the leanest cut.
Parrillada
The mixed grill, brought to the table on its own brazier.
Parrillada de la casa
Para 258 €
Para 4110 €
Chorizo, morcilla (blood sausage), mollejas (sweetbreads), asado de tira (short ribs), vacĂo (flank) and entraña (skirt).
Parrillada de achuras
Para 242 €
Para 478 €
Chorizo, morcilla (blood sausage), mollejas (sweetbreads), chinchulines (small intestine) and riñones (kidneys).
Guarniciones
Papas fritas
6 €Cut by hand, fried twice.
Vegan
Papas a la provenzal
7 €With garlic and parsley.
Vegan
Ensalada mixta
6 €Lettuce, tomato and onion.
Vegan · Gluten-Free
Calabaza a las brasas
8 €Squash roasted in the embers, goat's cheese.
Vegetarian
Postres
Flan casero
7 €With dulce de leche and cream.
Vegetarian
Panqueques con dulce de leche
8 €Caramelised in the pan.
Vegetarian
Queso y dulce
7 €Fresh cheese with quince paste, the vigilante.
Vegetarian
Vinos
From Mendoza and Salta.
Malbec, Luján de Cuyo
Copa7 €
Botella32 €
Plum, violet and a little smoke.
Cabernet Franc, Valle de Uco
Copa8 €
Botella36 €
Red pepper, blackcurrant, fresh.
Torrontés, Cafayate
Copa6 €
Botella28 €
Floral and dry, for the provoleta.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on an Argentinian restaurant menu
- 1
Empanadas
Sell them by the piece and the half dozen. Say what's inside and if they're baked or fried.
- 2
Grilled cuts
Give the Spanish name and the English one, like vacĂo for flank. Show two weights for each.
- 3
Mixed grill
Priced for two or four. List every cut on it, including offal, so nobody is surprised.
- 4
Sides
Fries, salad, grilled squash. They're sold separately, so price each one.
- 5
Desserts
Flan and pancakes with dulce de leche. Add "milk caramel" for guests who don't know it.
- 6
Wine
Malbec first, then other Argentine grapes like Cabernet Franc and Torrontés.
Prices and descriptions
Show prices and sizes
Show the mixed grill's prices for two and four people in columns, so groups can compare.
Para 2Para 4
Parrillada de la casaPara 2 58 €Para 4 110 €
Chorizo, morcilla (blood sausage), mollejas (sweetbreads), asado de tira (short ribs), vacĂo (flank) and entraña (skirt).
Parrillada de achurasPara 2 42 €Para 4 78 €
Chorizo, morcilla (blood sausage), mollejas (sweetbreads), chinchulines (small intestine) and riñones (kidneys).
Write the descriptions
Say plainly what each cut or organ is, like sweetbreads. Guests who like it will order it.
Mollejas
A house specialty.
Mollejas
Sweetbreads, crisp from the grill, with lemon.
Before you print the QR code
- Every cut has its English name.
- The mixed grill lists every cut, including offal.
- Empanadas say their filling and how they're cooked.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about an Argentinian restaurant menu
What is a parrilla?
The Argentinian grill, and the restaurant built around it. Meat cooks slowly over wood embers rather than flames.
Can one guest order the mixed grill?
Only if you make a smaller one. Otherwise say it's for two or more, so solo guests order a single cut instead.
What sauces come with the steak?
Usually chimichurri, a herb and garlic sauce, and salsa criolla, a fresh onion and pepper relish. Say if they're free.
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Swap in your dishes and prices, then publish with a link and QR code.