The Rivet
$15Double patty, American cheese, onions and Rivet sauce.
Bar menu example that reads fast in a busy room.
In a busy bar, people decide in seconds. This example has only burgers, snacks, four beers on tap and three drinks from behind the bar.
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Rivet: an example bar menu
Made with the Downtown Press template. The place, dishes and prices are examples.
Rivet
Burgers, cold beer and loud records, every night until two.
Burgers
On a toasted brioche bun with house pickles. Fries for 3.
Bacon Jam
$16Smoked bacon jam, aged cheddar and crispy onion.
Blue Note
$16Blue cheese, caramelised onion and black pepper mayo.
Jalapeño Popper
$16Cream cheese, charred jalapeños and pepper jack.
Spicy
Field Burger
$14Black bean and beet patty, avocado, vegan chipotle mayo.
Vegan
Wings & bar snacks
Buffalo wings
$9Six wings, hot sauce and butter, blue cheese dip.
SpicyGluten-Free
Loaded fries
$9Cheese sauce, bacon, scallion and pickled jalapeño.
Onion rings
$6Thick-cut and beer-battered, with smoked ketchup.
Vegetarian
Mozzarella sticks
$7Panko-crumbed, with marinara for dipping.
Vegetarian
Chili dog
$8Snap-casing beef frank, house chili, mustard and onion.
On tap
Priced by the pint. Halves on request.
Draft lager
$6Our everyday lager: crisp, clean and cold. 4.6%
House IPA
$7Citrus and pine, brewed down the street. 6.2%
Nitro stout
$7Roasted, dry and smooth on the nitro tap. 4.2%
Dry cider
$6.50Farmhouse cider from local apples. 5.5%
Gluten-Free
Behind the bar
Boilermaker
$10A pint of lager and a shot of rye, the house way.
Old Fashioned
$11Bourbon, demerara, Angostura and orange peel.
Bourbon caramel shake
$11Vanilla soft serve, bourbon and salted caramel.
Vegetarian
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateWhat to put on a bar menu
- 1
Burgers
Say once what every burger comes on, and what fries cost, so each line stays short.
- 2
Snacks to share
Wings, loaded fries, onion rings. Food for the table that's easy to eat with a drink.
- 3
On tap
Each beer with its style and strength, so guests can choose without asking the bartender.
- 4
Cocktails
Three or four drinks your bartenders can make fast, so the line at the bar keeps moving.
- 5
Kitchen hours
If the kitchen closes before the bar, say when.
Prices and descriptions
Show prices and sizes
Price beer by the pint, and say once at the top that halves are available. Then every line needs only one price.
Draft lager$6
Our everyday lager: crisp, clean and cold. 4.6%
House IPA$7
Citrus and pine, brewed down the street. 6.2%
Nitro stout$7
Roasted, dry and smooth on the nitro tap. 4.2%
Write the descriptions
Name the toppings that make each burger different. Skip words like "epic" and "legendary".
Blue Note
Our legendary house burger.
Blue Note
Blue cheese, caramelised onion and black pepper mayo.
Before you print the QR code
- The kitchen's closing time is on the menu.
- Every beer shows its strength, and the glass size is at the top.
- The vegan burger is labeled, and its bun and sauce are vegan too.
- Spicy dishes, like the Jalapeño Popper, are labeled.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Questions about a bar menu
How long should a bar menu be?
Short enough to read standing up. If the kitchen can't make a dish fast on a busy night, cut it.
Should drinks and food be on one menu?
In a small bar, yes. One link and one QR code is easier for guests than two.
How do I show happy hour prices?
Give happy hour its own section with the days and hours, so the regular prices stay simple.
Other templates for a bar menu
Browse all templates
Make your own bar menu.
Swap in your dishes and prices, then publish with a link and QR code.