Buffalo
Classic hot sauce and butter, blue cheese dip.
6$10
12$18
Spicy
On game day, people order between plays and share food with their hands. This example sells wings by six or twelve, platters for the table and beer by the pitcher.
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Wings, burgers and every game on twelve screens.
Tossed in your sauce, with celery and a dip.
Classic hot sauce and butter, blue cheese dip.
Sticky, sweet and garlicky.
Dry rub, no sauce, a crisp peppery skin.
Cayenne oil and pickles. Properly hot.
For the table, out of the kitchen in fifteen minutes.
Thirty wings in three sauces, fries and dips. Feeds four.
Chips, chili, cheese sauce, jalapeños and sour cream. Feeds three.
Eight beef sliders with cheese and pickles. Feeds four.
On a toasted bun with fries. Swap to onion rings for 2.
Two patties, American cheese, bacon and burger sauce.
Black bean patty, pepper jack and chipotle mayo.
Fried thigh, slaw and hot honey.
Cheese sauce, bacon and scallions.
With beer cheese and mustard.
Dill chips in cornmeal batter, ranch to dip.
By the pint, or the pitcher for the table.
Crisp and cold. 4.5%
Citrus and pine. 6.5%
Hazy, with orange peel. 5.0%
Lime or black cherry, by the can.
Start from this menu. Change the name, dishes, prices, fonts and colors.
Use this templateSay once what comes with every order, like celery and a dip.
Say how many each one feeds, so a group orders the right amount.
A short list, so burgers arrive quickly when many tables order at halftime.
Pints and pitchers. A pitcher price lets a group order one round for everyone.
If the kitchen stays open late for games, say so on the menu.
Two columns, six and twelve. Make twelve a little cheaper per wing, so groups order the bigger plate.
Classic hot sauce and butter, blue cheese dip.
Sticky, sweet and garlicky.
Dry rub, no sauce, a crisp peppery skin.
Say how hot each sauce is and what's in it. Wing fans choose by heat.
Crispy wings, made for game day.
Cayenne oil and pickles. Properly hot.
Edits go live on the same link, so a printed code keeps working. Read the setup guide
Only if it's really different, like more sharing plates. Otherwise keep one menu, so regulars always find what they know.
By count. Six or twelve is easy to order and easy to split among a group.
Yes. A button on the menu can link to a page with this week's games.
Swap in your dishes and prices, then publish with a link and QR code.